I developed this recipe for my wife: a Labor and Delivery Nurse. She is on her feet for 12 hours a day and must eat on the "fly". This recipe sustains her energy level with healthy soy bean curd and veggies! (I make this at 5 A.M with extreme LOVE!)
Provided by dr stever
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Stir-Fry Tofu (to remove excess water, do not brown) set aside.
- Stir-Fry Garlic, Celery, Carrots and Okra, then .
- Add Cabbage, Mushrooms, and Baby Corn (halved).
- Return Tofu and mix.
- Add Hot Vinegar to taste.
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Miguel Tamutswa
[email protected]I'm on a low-carb diet and this stir-fry is a great option for me. I usually serve it over cauliflower rice and it's just as satisfying as serving it over rice.
Daniels Balodis
[email protected]I'm a vegetarian and I love this stir-fry. I usually substitute tofu for the chicken and it's just as delicious.
Bagus Rahim
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce and the crispy vegetables.
Nakandi Sharifah
[email protected]I love the fact that this recipe is so versatile. I've made it with different vegetables, sauces, and even meats, and it's always turned out great.
Jay Kozume
[email protected]This stir-fry is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Aina Babatope
[email protected]I'm not a fan of spicy food, but I love this stir-fry. The sauce is just the right amount of spicy and it doesn't overpower the other flavors.
NAKAKANDE DOREEN
[email protected]This stir-fry is a great way to use up leftover vegetables. I usually throw in whatever vegetables I have on hand and it always turns out delicious.
Sania Manzoor
[email protected]I love the fact that this recipe is so easy to customize. I've added different vegetables, sauces, and even meats, and it's always turned out great.
Dood Loop
[email protected]I'm on a low-carb diet and this stir-fry is a great option for me. I usually serve it over cauliflower rice and it's just as satisfying as serving it over rice.
Quentin Boymah-Bristow
[email protected]I'm a vegetarian and I love this stir-fry. I usually substitute tofu for the chicken and it's just as delicious.
Kimoy Hendricks
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce and the crispy vegetables.
Yarel Andrade
[email protected]I made this stir-fry for a party last weekend and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Salym Bryto
[email protected]This is the best stir-fry recipe I've ever tried. It's so easy to make and the results are amazing. I love the way the sauce coats the vegetables and the chicken.
Stella Jackson
[email protected]I'm not a big fan of stir-fries, but this one changed my mind. The sauce is so flavorful and the vegetables are cooked to perfection. I'll definitely be making this again.
Jasvil augusto Sanchez alcantara
[email protected]This stir-fry is the perfect comfort food. It's hearty and flavorful, and it always makes me feel better on a cold night.
Parri Khushi
[email protected]I love that this recipe is so versatile. I've used different vegetables and sauces, and it's always turned out great. It's a great way to experiment with new flavors.
MD SHIPON SK
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Deanna Phelps
[email protected]I've made this stir-fry several times now and it's always a hit with my family and friends. It's a great way to use up leftover vegetables and it's always delicious.
Agnes Ampnsah
[email protected]This is my new favorite stir-fry recipe. It's so easy to make and the results are always amazing. I love the combination of flavors in the sauce.
mastre ps
[email protected]I tried this recipe last night and it was delicious! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.