VEGAN HEAVY CREAM (CREME FRAIS)
Make and share this Vegan Heavy Cream (Creme Frais) recipe from Food.com.
Provided by tybeet
Categories Breakfast
Time 8m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Using a Blender:.
- 3/4 cup soy milk.
- 1 tbsp lemon juice.
- blend for a minute and a half on high.
- While still blending, separately mix:.
- 1 cup of sunflower oil (other oils will work but the taste will vary).
- (personally, I use a mix of sesame seed oil and canola oil sometimes)
- with 1/2 teaspoon vanilla extract
- and a tablespoon maple syrup.
- Then:.
- add this second mixture very slowly to the blender mixture in one thin stream, while still blending on high, and keep blending until it gets really thick. (it should get thick as you get to the end of the oil).
- Voila! Heavy Cream!
Nutrition Facts : Calories 1043.5, Fat 110.6, SaturatedFat 14.3, Sodium 47.8, Carbohydrate 13.1, Fiber 0.6, Sugar 10, Protein 3
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Rotakala Mulaudzi
[email protected]Yum!
Nyombi David
[email protected]This was my first time making vegan heavy cream, and it was a success! I used it in a soup recipe, and it was creamy and delicious.
Maurice Possible
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my dairy intake. This vegan heavy cream is a great alternative to dairy cream, and it's just as delicious.
Jeffy Jeffy
[email protected]I was really impressed with how easy this recipe was to make. I've never made creme fraiche before, but it turned out perfectly.
Kosiso Reginald
[email protected]Delicious!
X.Lilac.X
[email protected]This creme fraiche was a bit too sour for my taste, but it was still good. I think I'll try a different recipe next time.
Md Rifa
[email protected]Meh.
Sycoboy Sycoboy
[email protected]I've tried many vegan heavy cream recipes, and this one is definitely the best. It's so smooth and creamy, and it doesn't have that weird aftertaste that some other recipes do.
Lexi John
[email protected]Not bad!
Adam Abubakar
[email protected]This recipe was a lifesaver for my vegan Thanksgiving! The heavy cream was a perfect substitute for dairy in my mashed potatoes and gravy.
Anton ASHIKHMIN
[email protected]I used this creme fraiche on my berries and it was delicious! So easy to make and a great way to enjoy fresh fruit.
MD HAFIZ
[email protected]This vegan heavy cream was a game-changer for my dairy-free cooking! It was rich, creamy, and perfect for sauces, soups, and baking.