DRUMMOND RANCH POTATO CHIPS
Provided by Ree Drummond : Food Network
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Slice the potatoes on a mandoline as thinly as possible. Submerge the potato slices in cold water as you go to keep them from browning. This will also remove any excess starch.
- Add the dry ranch seasoning, parsley, onion powder, salt, garlic powder, dill, paprika and black pepper to a bowl and mix. Set aside.
- Fill 2 large Dutch ovens halfway with vegetable oil and heat to 375 degrees F.
- Drain the potato slices and lay out on baking sheets lined with paper towels. Use more paper towels to blot the slices until completely dry.
- Lower batches of potato slices into the oil using a spatula and fry until golden, 1 to 1 1/2 minutes per batch. Remove with a slotted spoon to a baking sheet, immediately sprinkle over some of the seasoning mix and toss until evenly coated. Repeat with the rest of the potatoes.
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Ankamah Felix
[email protected]These chips are way too salty for my taste. I couldn't even finish eating them.
Alvin Suah
[email protected]I'm not sure what I did wrong, but my chips didn't turn out crispy. They were more like soft potato wedges.
Naveed Solangi
[email protected]These chips are a great party food. They're easy to make ahead of time, and they're always a hit with guests.
babar gujjar
[email protected]I'm always looking for new and healthy snacks, and these chips definitely fit the bill. They're baked instead of fried, so they're a healthier option than traditional potato chips.
Aakyanchha Magar
[email protected]These chips are a great way to use up leftover potatoes. I always have a few extra potatoes lying around, so it's nice to have a recipe that I can use them for.
arifin tamim
[email protected]I'm not a huge fan of potato chips, but these are really good. They're crispy and flavorful, and the ranch seasoning is delicious.
Haider Sajjad
[email protected]I made these chips for my kids and they loved them! They're the perfect after-school snack.
Ashiraf ashberg
[email protected]The ranch seasoning is amazing! It's the perfect blend of herbs and spices. I love that it's not too overpowering.
ASEL KHAN
[email protected]These chips are the perfect balance of crispy and fluffy. They're not too hard, but they're not too soft either.
Joseph Ibekwe
[email protected]I love how easy these chips are to make. I just slice the potatoes, toss them with the seasoning, and bake them. It's so much easier than frying them.
Soubya Hrak
[email protected]These chips are so addicting! I can't stop eating them. They're the perfect snack for a party or a movie night.
bongiwe brown sugar
[email protected]I've tried a lot of different potato chip recipes, but this one is by far the best. The chips are crispy and flavorful, and the ranch seasoning is perfect. I'll definitely be making these again and again.
full jhakas
[email protected]These potato chips were a hit at my last party! They're so easy to make and taste amazing. I love that they're baked instead of fried, so they're a healthier option too.