MOROCCAN SPICED CHICKEN
Enjoy this spiced chicken recipe that's ready in just 30 minutes - perfect for a dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In small bowl, mix paprika, salt, cumin, allspice and cinnamon. Coat both sides of chicken with spice mixture.
- In 10-inch skillet, heat 1 tablespoon oil over medium heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
- Meanwhile, in 2-quart saucepan, heat water and 1 teaspoon oil just to boiling. Stir in couscous; remove from heat. Cover; let stand 5 minutes. Fluff couscous before serving; stir in raisins. Serve chicken with couscous and papaya.
Nutrition Facts : Calories 470, Carbohydrate 55 g, Cholesterol 85 mg, Fat 1, Fiber 5 g, Protein 40 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 4 g, TransFat 0 g
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Nish
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always moist and tender, and the spices are spot-on. I love serving it with a side of couscous and a dollop of yogurt.
sriti Sarkar
[email protected]Meh.
Ysidro Delgado
[email protected]Good recipe overall, but I found the chicken to be a bit dry. I think I'll try marinating it overnight next time.
Md hridoy Ahammed rifat
[email protected]I tried this recipe last night and it turned out great! The chicken was moist and flavorful, and the spices were perfectly balanced. I especially liked the hint of sweetness from the honey. Will definitely be making this again.
Maccas McDonald
[email protected]This Moroccan-spiced chicken recipe was an absolute delight! The chicken was incredibly tender and juicy, while the spices gave it a lovely aromatic flavor. I served it with couscous and a side of roasted vegetables, and it was a hit with my family.