DRUNK BISCUITS
Make and share this Drunk Biscuits recipe from Food.com.
Provided by Sherrybeth
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 4
Steps:
- Combine all ingredients into a medium mixing bowl and mix until well blended.
- Spoon into muffin tin (12 count) that has been lightly sprayed with non-stick coating or lined with muffin liners.
- Bake at 400 degrees for 15-20 minutes until light brown.
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Jedidiah Francis
[email protected]These biscuits were so easy to make and they turned out so well! I will definitely be making them again and again.
Teresa Moore
[email protected]I'm not a huge fan of sweet biscuits, but these were actually really good! The glaze was the perfect amount of sweetness.
Alberto Hernandez
[email protected]I followed the recipe exactly and my biscuits turned out perfectly! They were fluffy and golden brown.
Nosipho Shandu
[email protected]These biscuits were a bit too dense for my taste, but they still had a good flavor.
Magoj Do
[email protected]I've made these biscuits a few times now and they always turn out perfect. They're my go-to biscuit recipe.
Shahzaib Malik awan
[email protected]These biscuits were so easy to make and they turned out so well! I will definitely be making them again.
Adhora Mahamud Ashin
[email protected]I'm not a fan of biscuits, but I tried these and they were actually really good! I would definitely make them again.
ALEX RASEL
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they've ever had.
Abdussalam Sulayman
[email protected]I followed the recipe exactly and my biscuits turned out dense and dry. I'm not sure what I did wrong.
Elijah DeJesus
[email protected]These biscuits were a bit too sweet for my taste, but they were still good.
zak aria
[email protected]I was hesitant to try these biscuits because I'm not a big fan of sweet biscuits, but I'm so glad I did! They were delicious.
Osama Kotb
[email protected]These biscuits are the best! I love the combination of the sweet glaze and the savory biscuit.
Mian Irfan
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so fluffy and buttery.
ABU SHAMA
[email protected]These biscuits were a hit at my last party! They were so easy to make and everyone loved them.