MAPLE-PECAN DANISH COFFEE CAKE
Mmm! Maple coffee cake is a must-try. A delicate crust is topped with a mix-in-a-saucepan mixture, then it's baked on a cookie sheet.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In small bowl, cut 2 tablespoons butter into 1 cup Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Sprinkle with 2 tablespoons water; mix until pastry cleans side of bowl. On ungreased cookie sheet, pat pastry into 11-inch circle.
- In 3-quart saucepan, heat 3/4 cup water and 1/4 cup butter to rolling boil. Add 1 teaspoon maple flavor and 1 cup Bisquick mix all at once. Stir vigorously over low heat about 1 1/2 minutes or until mixture forms a ball; remove from heat. Beat in eggs, one at a time; continue beating until smooth. Spread egg mixture over pastry.
- Bake 45 to 50 minutes or until topping is crisp and dark golden brown; cool slightly.
- In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over cofee cake. Sprinkle with pecans.
Nutrition Facts : Calories 300, Carbohydrate 34 g, Cholesterol 90 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 18 g, TransFat 1 1/2 g
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dennis Maya
[email protected]This coffee cake is the perfect way to start your day. The maple flavor is warm and inviting, and the pecans add a nice crunch. I love that it's not too sweet, so it's perfect for breakfast or brunch.
MRBEAST mrbeast
[email protected]I'm not a big baker, but this coffee cake was easy to make and turned out perfectly. The maple pecan filling is delicious, and the cake is so moist and flavorful.
Simone Symons
[email protected]This coffee cake is a great way to use up leftover maple syrup. I love the combination of maple and pecans, and the cake itself is so moist and fluffy.
Luciano Medina Martins
[email protected]This coffee cake is the perfect fall treat. The maple flavor is warm and inviting, and the pecans add a nice crunch. I love that it's not too sweet, so it's perfect for breakfast or brunch.
Krystal Moon
[email protected]I made this coffee cake for my family, and they all loved it! The maple pecan filling was a big hit, and the cake itself was so moist and delicious.
Muhammad Mansoor
[email protected]This coffee cake is a must-try for any maple pecan lover. The filling is gooey and delicious, and the cake is so moist and flavorful. I will definitely be making this again.
Md Hamidur
[email protected]I've made this coffee cake several times now, and it's always a hit. It's the perfect make-ahead breakfast or brunch item, and it's always a crowd-pleaser.
Shadan khan
[email protected]This coffee cake is absolutely divine! The maple pecan filling is the perfect balance of sweet and nutty, and the cake itself is so moist and fluffy. I highly recommend this recipe!
Tedla Makonnen
[email protected]I was looking for a new coffee cake recipe to try, and this one did not disappoint! It was easy to make and turned out perfectly. The maple pecan filling was delicious, and the cake was so moist and fluffy.
Larry Hunter jr
[email protected]This coffee cake is the perfect fall treat. The maple flavor is warm and inviting, and the pecans add a nice crunch. I love that it's not too sweet, so it's perfect for breakfast or brunch.
Chizaram Favour
[email protected]I'm not usually a fan of coffee cake, but this one was a game-changer. The maple pecan filling was incredible, and the cake itself was so moist and fluffy. I'll definitely be making this again!
Naszir
[email protected]This coffee cake was a huge hit at my brunch party! It was so moist and flavorful, and the maple pecan filling was the perfect touch of sweetness. I will definitely be making this again.