DRUNKEN BEANS
Number Of Ingredients 1
Steps:
- Soak beans for 8 hours and rinse. Preheat oven to 275. Tie 10 sprigs cilantro with twine. Cook bacon oil crips and remove. Cook onion, poblano and garlic in pot and cook til soft. Remove from heat and add tequila til evaporated. Return to heat om hit, add 1.5 cups water, bay leaves, 1 tsp salt, beans and cilantro bundle. Bring to boil . Cover and move to over for 40 minutes or just soft. Remove pot, discard bundle. Stir in beer, tomato paste and summer for 30 minutes, stirring oil thick and tender. Season with SALT and add chopped bacon.. Serve with chopped cilantro, cheese, and lime.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #beans #vegetables #diabetic #low-fat #vegetarian #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #equipment
You'll also love
Amurwon Proscovia
[email protected]Meh.
eepledee
[email protected]The drunken beans were a little bland. I think I'll add some more spices next time.
Big Tony mitchell
[email protected]These drunken beans were a bit too spicy for my taste, but they were still good. I think next time I'll use less chili powder.
Nabaka Lamulla
[email protected]I love this recipe! It's so easy to make and the beans always turn out delicious. I've made it with different types of beans, and they all work well. My favorite is to use black beans or pinto beans.
Pagal Kuri
[email protected]These beans were delicious! I made them exactly as the recipe said, and they turned out perfectly. The beans were tender and flavorful, and the sauce was rich and savory. I served them over rice, and they were a big hit with my family.
Thomas Ogato
[email protected]The drunken beans were easy to make and turned out great! I used canned beans, which saved a lot of time, and the cooking process was very hands-off. The beans were flavorful and had a nice kick from the beer. I served them with rice and a side of ve
Yvonne Ratlou
[email protected]This recipe is a keeper! The drunken beans were a hit at my last dinner party. The flavors were complex and delicious, and the beans were cooked to perfection. I will definitely be making this dish again.