MEMPHIS STYLE PORK RIBS
One of three recipes--also try my Kansas City Ribs or Chinese Five-Spice Ribs. Nothing fancy, but folks will rave about these melt-in-your-mouth delites. These are a bit smoky tasting and very savory.
Provided by Battle in Seattle
Categories Pork
Time 2h5m
Yield 2 full rib racks, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F.
- Mix rub ingredients together well.
- Lay the ribs on a rack in a foil-lined pan, and rub all of the spice mix evenly onto both sides of both rib racks.
- Bake meat-side up for 2 hours, or until each rack droops on both sides when picked up with tongs in the middle.
- Serve with favorite BBQ sauce, or dry. (I enjoy them both ways).
- HINT: Can bake ahead, especially if making for a crowd. To reheat, bake (meat side up) partially covered with foil for 30 minutes at 250 degrees F.
Nutrition Facts : Calories 30.4, Fat 1.3, SaturatedFat 0.1, Sodium 1767.2, Carbohydrate 5.3, Fiber 1.9, Sugar 1.9, Protein 1.1
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YouTube Bangla
[email protected]These ribs were delicious! The meat was so tender and the sauce was flavorful. I will definitely be making these again.
Pakhtoon Khwa
[email protected]I've made these ribs several times and they are always a hit. The sauce is perfect and the meat is always tender.
gamer girl
[email protected]These ribs were easy to make and turned out great. The meat was fall-off-the-bone tender and the sauce was flavorful. I will definitely be making these again.
Israt jahan Nabiha
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The sauce was especially good.
Trevor
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making these again.