DRUNKEN BRAT DOGS
I came up with this recipe by the name of the brats I use.(Beer'n Bratwurst Brats)
Provided by Karen Sills
Categories Other Appetizers
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350.
- 2. In a skillet bring water to a boil, add the brats and cook 3 to 4 minutes on medium-low heat. Drain the water and cook 3 minutes preside to brown.
- 3. Remove brats and add the oil to the skillet. Add the onion and green pepper and saute about 3 to 4 minutes. Remove and drain on paper towel.
- 4. Flatten each biscuit with the palm of your hand. Brush mustard on each buscuit to taste.
- 5. Add a brat to each biscuit.
- 6. Divide the onion and green pepper between the brats.
- 7. Top with the cheese.
- 8. Fold each bicuit over the brat and the fillings and seal.
- 9. Bake 5 to 10 minutes. Serve with extra mustard for dipping. (spicey mustard works well too!)
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Jose Vazquez
[email protected]Awful.
Almarcia Kriel
[email protected]Would not recommend.
Madhu Pariyar
[email protected]Not my favorite.
Kamsi laga eze
[email protected]Just okay.
Anushka Rai
[email protected]Not bad, but I've had better.
JON RUDY
[email protected]A bit too boozy for me, but still good.
Nyonyozi Shallon
[email protected]Perfect for a party.
Gyamfi Ransford
[email protected]Will definitely make again.
Abdiwali Botan
[email protected]Easy to make and so tasty.
Shahzaib Kamboh
[email protected]Delicious!
Magar Rajendra
[email protected]I followed the recipe exactly and the brat dogs turned out perfect. My family loved them!
Toamsworld Tv
[email protected]These brat dogs were a little too boozy for my taste, but they were still good. I would recommend using less beer next time.
Matthew dixon
[email protected]I'm not a big fan of beer, but these brat dogs were still really good. The onions and peppers added a lot of flavor.
Ssr Eashan Shawon
[email protected]These drunken brat dogs were easy to make and turned out great. I loved the combination of flavors.
Zidi jan
[email protected]I made these brat dogs for dinner last night and they were delicious! The sauce was the perfect balance of sweet and savory. I'll be keeping this recipe in my rotation.
Zakariae zaa
[email protected]These drunken brat dogs were a hit at my last party! The beer and onions gave them so much flavor. I'll definitely be making them again.