DRUNKEN CHICKEN WINGS
This recipe was given to me by a gentleman friend that lives back East. He is always cooking up something or other, and this is one of my family's favorites.
Provided by Catherine Lim
Categories Chicken
Time 10h
Number Of Ingredients 7
Steps:
- 1. In a 10" x 14" baking pan, spread chicken in an even layer. combine all ingredients and spread over chicken. Cover with aluminum foil and let the chicken get drunk for at least 2 hours (all day is better) turning the chicken every so often. I have the Tupperware marinating container and put the wings (frozen) in it with the sauce and leave it on the counter. It defrosts yet stays cool and is available to flip over every 45 minutes or so.
- 2. Cook covered at 350* for 1 hour. Uncover and cook at 325* until chicken is golden brown and cooked through, I leave it about another hour to an hour 1/4. Turn chicken half way through cooking. Meat will fall off the bone.
- 3. There is NEVER any leftovers at my house when I cook this. I saved this to post so that I could put a picture, but by the time it hit the table everyone dug in! Sorry!
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Eric Michael
[email protected]Yum! These wings were a hit at my party.
Rinthujan Rinthujan
[email protected]So easy and delicious! The wings were crispy and the sauce was perfect.
Princess Withasmile (Princesswithasmile)
[email protected]These wings were amazing! I loved the combination of flavors in the drunken sauce. I will definitely be making this recipe again.
Femi Femo
[email protected]The drunken sauce was a bit too sweet for my taste, but the wings were still very good. I'll try this recipe again with a different sauce.
Hannah Ekeoma
[email protected]These wings were a bit too spicy for me, but my friends loved them. I'll definitely try this recipe again with a milder sauce.
Rukeme Christ
[email protected]I tried this recipe for a party and it was a huge success! The wings were crispy on the outside and juicy on the inside. The drunken sauce was the perfect finishing touch.
David Russell
[email protected]These drunken chicken wings are so easy to make and they taste amazing. I love that I can throw them in the slow cooker and forget about them until they're done.
Julian Howoseb
[email protected]These wings were delicious! The meat was fall-off-the-bone tender and the sauce was amazing. I will definitely be making this recipe again.
Amen Ray
[email protected]I've tried a lot of chicken wing recipes, but this one is definitely my favorite. The drunken sauce is the perfect balance of sweet, sour, and savory.
Md Mirajul Islam Rony
[email protected]These drunken chicken wings were a hit at my last party! They were so easy to make and everyone loved them. I'll definitely be making them again.