DRUNKEN CHIPOTLE MEATBALLS
This a great main dish which I did. It is a little spicy and the whiskey gives it a great taste and makes the meat balls very juicy. (Use your favorite whiskey; my fave, McALBERT, is a Dominican whiskey!)
Provided by latin creative cook
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Iin a large bowl add the ground beef, 3 or more chopped chipotle (add.
- also some of its adobo sauce), oregano, garlic, adobo powder,egg, wheat flour and the whiskey; mix well.
- Make medium size balls by using a ice scream scoop and then rolling with both your palms. While doing this put the oil in a deep frying pan and heat the oil before adding the meat ball. Add as many meat balls as fit in pan. Leave each side for about 5 to 7 minutes or medium brown.
- While the meat ball is cooking start preparing the sauce in a deep pot add the tomato paste, some adobo powder, some adobo sauce from the chipotles, garlic paste, some oregano, a lil bit of whiskey, chopped onions, and thyme.
- Once all the meatballs are done, put them on the side.
- Turn on the heat. Once the sauce starts sizzling stir and then add a cup of water. Add the meatballs and let it boil until the sauce is thick to your preference.
- Serve with white rice or white pasta.
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Punjabi Gaming
[email protected]These meatballs are a great way to use up leftover ground beef. They're also a great freezer meal.
Kyeyune Abdul. Karim
[email protected]I'm not a big fan of chipotle, but I still really enjoyed these meatballs. They were moist and flavorful.
Khalid B
[email protected]These meatballs are perfect for a party or potluck. They're easy to make and always a crowd-pleaser.
Alila Cisneros
[email protected]I made these meatballs for my Super Bowl party and they were a huge hit! I will definitely be making them again.
Fenton Bowley
[email protected]These meatballs were delicious! I served them with mashed potatoes and green beans.
Renier Botha
[email protected]I followed the recipe exactly and the meatballs turned out dry and crumbly. I'm not sure what went wrong.
MdZalal akhmed
[email protected]Meh. These meatballs were just okay. I've had better.
Oratile Phuluwa
[email protected]These meatballs were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chipotle pepper next time.
Margie Licardo
[email protected]I used ground turkey instead of beef and they turned out great! I also added some chopped bell peppers and onions.
Nayan Akarson
[email protected]These meatballs were super easy to make. I just threw everything in the slow cooker and let it do its thing.
Krishanthi Jayasunadara
[email protected]I'm not usually a fan of spicy food, but these meatballs were surprisingly mild. The chipotle flavor was there, but it wasn't overpowering.
Rich A.japorn
[email protected]I made these meatballs for a party and they were a huge hit! Everyone raved about them.
Tshimangadzo Makuya
[email protected]These chipotle meatballs were amazing! The perfect balance of sweet, savory, and spicy. My family loved them!