DRUNKEN COLLARD GREENS
These are spicy collard greens simmered with smoked pork and beer.
Provided by JAVONNES
Categories Side Dish Vegetables Greens
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Heat a large pot over medium-high heat. Add bacon, and fry until crisp. Remove bacon, and drain off excess fat. Add the onion; cook and stir until slightly browned. Add the pork chop, and season with cayenne pepper. Cook until pork is browned.
- Add the collard greens, and pour in the chicken broth and beer. Cook over medium-low heat for 30 to 40 minutes, until collards are tender. Crumble bacon on top, and season with salt and pepper before serving.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 4 g, Cholesterol 11.2 mg, Fat 2.5 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 0.8 g, Sodium 280.8 mg, Sugar 0.6 g
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Jobhai Koko
[email protected]These collard greens were amazing! The perfect side dish for a hearty meal.
Aayusha Babli
[email protected]I've never made collard greens before, but this recipe was easy to follow and the results were delicious! I'll definitely be making these again.
Md Sohel Hyder Chowdhury
[email protected]These collard greens were easy to make and turned out great! I served them with cornbread and fried chicken, and it was a perfect meal.
Umeh Perpetual
[email protected]I'm not a big fan of collard greens, but I tried this recipe and was pleasantly surprised. The collard greens were tender and flavorful, and the sauce was delicious.
dino fluff
[email protected]These collard greens were delicious! I especially loved the addition of the brown sugar, which gave them a slightly sweet and tangy flavor.
Saraswati Saphi
[email protected]I followed the recipe exactly and the results were amazing! The collard greens were tender and flavorful, and the bacon and ham hock added a delicious smokiness.
Alina Adhikari
[email protected]These collard greens were a bit too spicy for my taste, but I still enjoyed them. Next time I'll use less cayenne pepper.
Olivia chiamaka Eke
[email protected]I've tried many collard greens recipes, but this one is by far the best. The bacon and ham hock add so much flavor.
Sapiel Shekh
[email protected]These collard greens were so flavorful and savory. The perfect side dish for any meal.
Stephen Maji
[email protected]I'd always been intimidated by collard greens, but this recipe made them so easy and delicious! Will definitely be making them again.
AneSh Maharjan
[email protected]These collard greens were a hit at my last potluck! Everyone raved about the unique flavor and tenderness.