DRUNKEN CORNED BEEF
Boiling the corned beef in Guinness® beer imparts a unique and delicious flavor. While it takes some time to cook, this recipe is exceptionally easy. Serve with horseradish sauce or mustard.
Provided by MCRAIB
Categories Main Dish Recipes Roast Recipes
Time 4h5m
Yield 5
Number Of Ingredients 9
Steps:
- Place brisket fat-side up in a large stockpot, along with spice packet and any juices remaining in packaging. Add beer, onion, celery, carrots, garlic, peppercorns, bay leaves, and water to cover; bring to a low boil over medium-low heat. Cover and simmer for 3 1/2 hours. Remove from heat; and let meat rest in cooking liquid, about 20 minutes more.
- Transfer brisket to platter; cut into thin slices across the grain.
Nutrition Facts : Calories 445.7 calories, Carbohydrate 14.4 g, Cholesterol 136 mg, Fat 26.6 g, Fiber 2.2 g, Protein 26.9 g, SaturatedFat 8.9 g, Sodium 1642.2 mg, Sugar 3.5 g
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mr saifu07
[email protected]I can't wait to try this recipe!
RAHIM SHEIKH
[email protected]This recipe is a great way to impress your friends and family.
Makayla Avis
[email protected]I'm going to make this recipe for my next party.
Phee Rosa
[email protected]This recipe is a bit time-consuming, but it's worth it.
Jonnes Isa
[email protected]I'm going to try this recipe with different types of beer.
Daniyal Humayed
[email protected]This recipe is a great way to use up leftover corned beef.
loomman529
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Paula Marku
[email protected]This dish is perfect for a special occasion or a casual weeknight meal.
DIPESH 21
[email protected]I've tried other corned beef recipes, but this one is by far the best.
SUNNY Shb
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Tegan Summerfield
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. It was delicious!
Alonzo Hayden
[email protected]I made this for St. Patrick's Day and it was a huge success. Everyone loved it!
Chloe Johnson
[email protected]This is the best corned beef recipe I've ever tried. It's so easy to make and the results are amazing.
M Hridoy
[email protected]I followed the recipe exactly and the beef turned out perfectly. It was moist and flavorful.
Dan Mason
[email protected]I've made this recipe several times and it's always a hit. The Guinness adds a delicious depth of flavor to the beef.
Rubab Kiran
[email protected]This corned beef was fall-apart tender and so flavorful. My family loved it!