Looking for a baked dessert recipe? Then check out this fruits crisp with a nutty custard sauce.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In small bowl, mix oats, brown sugar, 3 tablespoons flour and the butter until crumbly. Stir in dried cherries; set aside.
- In 8-inch square (2-quart) glass baking dish, mix remaining fruit crisp ingredients. Sprinkle oat mixture over filling; press slightly.
- Bake 30 to 35 minutes or until topping is golden brown and mixture is bubbly. Cool 15 minutes.
- Meanwhile, in small bowl, mix all sauce ingredients. Serve fruit crisp with sauce.
Nutrition Facts : Calories 260, Carbohydrate 53 g, Cholesterol 10 mg, Fat 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 35 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Opelong Matshwisa
[email protected]I would not recommend this recipe to anyone.
Kyla Symes
[email protected]This was a terrible dessert. The pears and cherries were mushy and the almond custard sauce was too thick. The crumble topping was also too hard.
explore media
[email protected]This was a bad dessert. The pears and cherries were not cooked properly and the almond custard sauce was too runny. The crumble topping was also too sweet.
Jael Mukoko
[email protected]This was an okay dessert. The pears and cherries were a bit too tart for my taste, and the almond custard sauce was a bit too rich. The crumble topping was also a bit too dry.
DATBOYJAY0911 1
[email protected]This was a good dessert. The pears and cherries were perfectly cooked and the almond custard sauce was delicious. The crumble topping was also very good.
Erica Erica
[email protected]This was a very good dessert. The pears and cherries were perfectly cooked and the almond custard sauce was delicious. The crumble topping was also very good. I would definitely make this again.
disgusted cat
[email protected]This was a great dessert for a special occasion. The pears and cherries were perfectly cooked and the almond custard sauce was delicious. The crumble topping was also very good. I would definitely make this again.
Neveah Ramirez
[email protected]I loved this recipe! The pears and cherries were perfectly cooked and the almond custard sauce was delicious. The crumble topping was also very good. I would definitely make this again.
Nnaji Genevieve
[email protected]This pear and cherry crisp was so easy to make and turned out so delicious! The almond custard sauce was the perfect finishing touch. I will definitely be making this again.
Sujan Pariyar
[email protected]This was a great dessert! The pears and cherries were perfectly cooked and the almond custard sauce was delicious. The crumble topping was also very good. I would definitely make this again.
Sabir Piya
[email protected]I'm not usually a fan of fruit crisps, but this one was really good. The pears and cherries were perfectly cooked and the almond custard sauce was the perfect addition. I would definitely make this again.
Zahirul Islam
[email protected]This is my new favorite dessert! The combination of pears and cherries is so unique and delicious. The almond custard sauce is also to die for. I can't wait to make this again.
Kgothatso Tshweu
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The pears and cherries were perfectly cooked and the almond custard sauce was amazing. I will definitely be making this again.
Rosela Hasa
[email protected]I followed the recipe exactly and it turned out perfectly. The fruit filling was juicy and flavorful, and the custard sauce was smooth and creamy. The crumble topping added a nice crunch and sweetness. This is a great dessert for any occasion.
Reagan Pixs
[email protected]This pear and cherry crisp with almond custard sauce was a hit with my family! The combination of sweet pears and tart cherries was perfect, and the almond custard sauce added a rich and creamy flavor. The crumble topping was also delicious and added