DRUNKEN CRANBERRIES
Use these drunken cranberries to make Danny Meyer's delicious Cranberry Daiquiri.
Provided by Martha Stewart
Categories Entertaining Cocktail Party Ideas
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- In a large saucepan, combine simple syrup, cinnamon, and orange zest. Bring to a boil over medium-high heat; add cranberries. Cook until cranberries just begin to pop and skins begin to split, about 1 minute. Remove from heat and let cool slightly.
- Strain liquid into a large container. Discard cinnamon and orange zest; add cranberries to liquid, along with rum. If cranberries are not fully submerged in liquid, add equal parts simple syrup and rum until they are completely covered. Let cool completely.
- Cover, and transfer to refrigerator until chilled, at least 2 hours and up to 3 weeks.
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zpjoker joker
[email protected]These drunken cranberries are so festive and delicious! I love the tartness of the cranberries with the sweetness of the rum. They're the perfect addition to any holiday party.
Favourite Pinky
[email protected]Easy and delicious! I used a mix of white and dark rum, and added a little bit of orange zest. The cranberries were tart and sweet, with a hint of spice. A great addition to any holiday table!
Thomas Zellmann Jr
[email protected]These were a hit at my Christmas party! I doubled the recipe and they were all gone by the end of the night. The cranberries were so plump and juicy, and the rum flavor was perfect. Highly recommend!
Vuk Krnjevic
[email protected]I'm not a big fan of cranberries, but I loved these drunken cranberries! The rum gave them a unique flavor that I really enjoyed. I'll definitely be making these again.
Glorianna Mooka
[email protected]These drunken cranberries are the perfect holiday side dish! They're tart, sweet, and festive. I love that they can be made ahead of time, too. A must-try for any holiday gathering!
Mohamed Gomaa
[email protected]I made these drunken cranberries for Thanksgiving and they were a huge hit! They're so easy to make and they taste amazing. I'll definitely be making them again for Christmas.
Youtuber111 Youtuber111
[email protected]These drunken cranberries are so festive and delicious! I love the tartness of the cranberries with the sweetness of the rum. They're the perfect addition to any holiday party.
Psycho Storyteller
[email protected]Easy and delicious! I used a mix of white and dark rum, and added a little bit of orange zest. The cranberries were tart and sweet, with a hint of spice. A great addition to any holiday table!
dunia ningwe
[email protected]These were a hit at my Christmas party! I made a double batch and they were all gone by the end of the night. The cranberries were so plump and juicy, and the rum flavor was perfect. Highly recommend!
Ramsis Junior
[email protected]I'm usually not a big fan of cranberries, but these drunken cranberries are amazing! The rum gives them a unique flavor that I really enjoyed. I'll definitely be making these again.
Izuchukwu
[email protected]These drunken cranberries are the perfect holiday side dish! They're festive, easy to make, and always a crowd-pleaser. I love that you can make them ahead of time, too. A must-try for any holiday gathering!
Gary Hougel
[email protected]Easy to make and oh so delicious! Served them at Thanksgiving and everyone loved them. The cranberries were tart and tangy, with a hint of sweetness from the rum. A new favorite!
Edwin Zea
[email protected]My family and friends raved about these drunken cranberries! A hit at our party! Soaked the cranberries in rum overnight so they had plenty of time to plump up. Used a mix of orange and cranberry juice, and added a dash of cinnamon. A keeper!