PORK CACCIATORE

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Categories     Soup/Stew     Pork     Sauté     Low Cal     Winter

Yield 4

Number Of Ingredients 10

12 oz of lean pork tenderloin cut into 1 inch chunks
1/2 tsp salt
1/2 tsp pepper
3 yukon gold potatoes cut into 1 inch chucks
1 medium onion halved and thinly sliced
3/4 cup of water
1 yellow pepper cut in 1 inch chunks
8oz cremini mushrooms halved 3 cups
3/4 tsp dried rosemary
1 cup of marinara sauce

Steps:

  • large skillet with cooking spray heat over medium sprinkle pork with salt and paper add pork to skillet turning pieces until brown about 6 mins then set aside re-coat skillet with cooking spray add potato onion and water cook for one minute scrapping bottom then cover and cook for 5 minutes add yellow pepper mushrooms rosemary and salt and pepper to skillet sauté over meduim high heat until vegetables are lightly browned add water to prevent sticking about 7 minutes stir in marina sauce, pork and 1/4 cup of water cover skillet reduce heat to medium and cook until vegetables are tender about 7 minutes

King Opu
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Wow! This pork cacciatore is amazing. The meat is so tender and the sauce is so flavorful. I'm so glad I tried this recipe.


Ailiya saba Saba Ailiya
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I've tried pork cacciatore from many different restaurants, but this recipe is by far the best. The pork is incredibly tender and the sauce is bursting with flavor. I highly recommend this recipe.


Victor Odhiambo
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This is my go-to recipe for pork cacciatore. It's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is flavorful and rich. I love serving it over pasta or rice.


zerox zerox
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Easy and delicious! I made this for a weeknight dinner and it was a hit. The pork was cooked perfectly and the sauce was flavorful without being too heavy. I will definitely be making this again.


M3 Badol hosen
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This recipe is a keeper! The pork was tender and flavorful, and the sauce was rich and delicious. I served it over pasta, and it was a hit with my family. I will definitely be making this again.


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