DRUNKEN JACK PECAN PIE
Make and share this Drunken Jack Pecan Pie recipe from Food.com.
Provided by AZRoxy63
Categories Dessert
Time 55m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl beat eggs slightly with a fork.
- Add sugar, Karo syrup, margarine, and vanilla; stir until blended.
- Stir in pecans and pour into pie crust.
- Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
- After pie is out of the oven, pour whiskey evenly over the hot pie and let it soak in for atleast 3 hours while cooling on a wire rack.
- Serve and enjoy.
- Don't give it to the kids!
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slick gamer
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Tyren London
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pecan pie he's ever had.
Hassan Sobhieh
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
SO SWEET SWEETY
[email protected]I followed the recipe exactly and my pie turned out perfectly. It's the best pecan pie I've ever had.
suzette barnes
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's absolutely delicious.
kainat Abdul Samad
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Rs Nur vai
[email protected]This pie is very rich and decadent. It's perfect for a special occasion.
Abbas virk
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bourbon, but I'm glad I did. The bourbon flavor is subtle and adds a nice depth of flavor to the pie.
Miltton Nkwain
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
md murat
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pecan pie he's ever had.
Shadow Recruit
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Graciela Monteverde
[email protected]I followed the recipe exactly and my pie turned out perfect. It was the star of the show at my holiday party.
Munachimso Alicia gold
[email protected]This pie is amazing! The filling is rich and flavorful, and the crust is perfectly flaky.
John Fernandez
[email protected]I've made this pie several times and it always turns out great. It's a bit time-consuming to make, but it's worth it!
Md Hossain
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the unique flavor and the pecans added a nice crunch. I will definitely be making this again.