DRUNKEN JACK PECAN PIE

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Drunken Jack Pecan Pie image

Not for kids!

Provided by Penny Hall

Categories     Pies

Time 1h15m

Number Of Ingredients 8

11 unbaked 9-inch deep dish pie pastry or 1 frozen 9-inch deep dish pie shell
1 cup karo light corn syrup or 1 cup dark corn syrup
3 eggs, slightly beaten
1 cup sugar
2 tablespoons margarine or 2 tablespoons butter, melted
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
4 ounces jack daniels whiskey

Steps:

  • 1. Ingredients: Yield: 1 1 1Servings Size pie Update Read more: http://www.food.com/recipe/drunken-jack-pecan-pie-106419#ixzz1RHVXWIZs
  • 2. Preheat oven to 350 degrees. 2 In a medium bowl beat eggs slightly with a fork. 3 Add sugar, Karo syrup, margarine, and vanilla; stir until blended. 4 Stir in pecans and pour into pie crust. 5 Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. 6 After pie is out of the oven, pour whiskey evenly over the hot pie and let it soak in for atleast 3 hours while cooling on a wire rack. 7 Serve and enjoy. 8 Don't give it to the kids!

Chelly Mccoy
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I can't wait to make this pie again!


Laxmi Kunwa
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This pie is the perfect dessert for any occasion.


atif shah
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I'm not usually a fan of pecan pie, but this one is amazing!


Michael Rojas
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This pie is a must-try for any pecan pie lover.


Okenwa Kenechukwu
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I've never had a pecan pie like this before. It's incredible!


Moustapha Diop
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This pie is the perfect combination of chocolate and pecans.


Coc play
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This pie is so good, I want to eat the whole thing myself!


Victor Dioso
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I love this pie!


Apollo Cosmos
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To die for!


Gert Laubscher
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This pie is amazing!


Rue Smith
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I made this pie for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination of the pecans, chocolate, and bourbon. The filling was rich and creamy, and the crust was perfectly flaky. I will definitely be making this p


Tami Ivanšek
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This pie is absolutely delicious! The chocolate and bourbon flavors are perfectly balanced, and the filling is so creamy and smooth. The crust is flaky and buttery, and it all comes together to create a truly perfect dessert.


Tabtabtab12 Tabtabtab12
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This pecan pie is a must-try for any chocolate lover. The filling is rich and decadent, and the chocolate and bourbon flavors really shine through. The crust is flaky and buttery, and it all comes together to create a truly unforgettable dessert.


Joiya Munda
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This pie is so good, I could eat it every day. The chocolate and bourbon flavors are perfectly balanced, and the filling is so creamy and delicious. The crust is flaky and buttery, and it all comes together to create a truly perfect dessert.


Rai Ahmed
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I'm not usually a fan of pecan pie, but this one changed my mind. The chocolate and bourbon flavors are really something special. The filling is rich and creamy, and the crust is flaky and delicious. I'll definitely be making this pie again.


Prem Chy
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This pecan pie is out of this world! The filling is smooth and creamy, and the chocolate and bourbon flavors really shine through. The crust is flaky and buttery, and it all comes together to create a truly unforgettable dessert.


Mero Sansar TV
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Wow! This pie is incredible. The chocolate and bourbon flavors are perfectly balanced. The filling is rich and creamy, and the crust is flaky and buttery. I highly recommend this pie to anyone who loves pecans.


Delgerjargal Hongorul
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This pie is amazing! The filling is so creamy and flavorful, and the crust is perfect. I love the combination of chocolate and bourbon. It's a unique and delicious twist on a classic pie.


Prince Charles
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This pecan pie is like a warm hug on a cold day. The flavors are so comforting and delicious. I love the addition of the chocolate and bourbon. It gives the pie a little something extra. I will definitely be making this pie again and again.


Farmankhan Tareen
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This pie was a huge hit at our Thanksgiving dinner! Everyone raved about the unique flavor combination of the pecans, chocolate, and bourbon. The filling was rich and creamy, and the crust was perfectly flaky. I will definitely be making this pie aga


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