DRUNKEN KIELBASA
These are very good and so easy to make. I gave stovetop directions, but I also put them in the crockpot on low for the day.
Provided by Small Town Cook
Categories Meat
Time 50m
Yield 1 pound, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut kielbasa into 1" pieces and place in saucepan.
- Combine chili sauce, brown sugar and beer.
- Pour over kielbasa.
- Simmer 45 minutes.
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Naeem Sheikh
[email protected]This looks amazing!
Shafieka Petersen
[email protected]Can't wait to try this!
Prince of Judah79
[email protected]This is now my go-to kielbasa recipe.
Jane Mbofana
[email protected]I'll be making this again and again.
teopane kadaria
[email protected]Definitely a keeper!
Anthony Colding
[email protected]So good!
Mark Mears
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a big hit. I will definitely be making it again.
KitKatsPlayz
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less pepper next time.
Okello Banwon
[email protected]I made this for my family and they loved it. The kielbasa was juicy and flavorful and the sauce was perfect. I will definitely be making this again.
Mohammad nazmul Hasan papon
[email protected]This was so easy to make and turned out amazing! I served it with mashed potatoes and green beans and it was a perfect meal.
caderdog 721
[email protected]I'm not a big fan of kielbasa, but this recipe changed my mind. The beer and onions really add a lot of flavor. I'll definitely be making this again.
Adam Waleed
[email protected]This drunken kielbasa recipe was a huge hit at my last party! The kielbasa was cooked to perfection and the sauce was flavorful and delicious. I will definitely be making this again.