CELTICBREWER'S RAISIN CHOCOLATE CHIP OATMEAL COOKIES
Crispy on the outside, both chewy and cake-y on the inside. This produces delicious rounded cookies with the perfect combination of raisins and chocolate chips - yet without as much of the fat and sugar found in other recipes. Healthy and tasty! (This is my own recipe creation.)
Provided by CelticBrewer
Categories Drop Cookies
Time 40m
Yield 40 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Cream butter and brown sugar. Add remaining wet ingredients.
- incorporate dry ingredients together with wet.
- Fold in the oats, raisins, and chocolate chips.
- Drop 1 1/2 tablespoon sized balls onto greased or lined baking sheets.
- Bake for 15-20 minutes.
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Gabriel Idu
[email protected]These cookies are so addictive! I can't stop eating them.
Mithu parvej Mithu parvej
[email protected]I made these cookies for a party and they were a huge hit! Everyone raved about how delicious they were.
Mugibor Islam
[email protected]These cookies are a bit too sweet for my taste.
Anja H
[email protected]I love the way these cookies taste fresh out of the oven.
Idris Meyer
[email protected]These cookies are the perfect combination of sweet and chewy. I'll definitely be making them again.
Idalise Jacob
[email protected]I accidentally used too much baking soda and the cookies turned out bitter.
Gilbert Wambua
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The cookies were still delicious.
Nathan Amani
[email protected]These cookies are so easy to make, even my kids can help.
Kehinde dube
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Raymond PORTEOUS
[email protected]The cookies turned out a little dry, but they still tasted good.
Jerome Campbell
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Yaga
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of flavor. The combination of raisins, chocolate chips, and oats is perfect.