DRUNKEN NOODLE / PAD KEE MAO
I fell in love with Thai Drunken Noodle the very first time I tried it and this is my version of it. I based it on many other recipes I have seen and tailored it to taste the way you would get it at most Thai restaurants. You may find the Mirin difficult to find unless you go to an Asian market but it really cant be substituted. (My local Target Superstore carries it in the Asian section) Leave out the chili if you want a non-spicy version
Provided by CHarlotteFoodie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Bring 2-3 quarts of water to boil then turn off and add the rice noodles to water. Let sit 5-6 minutes then drain and rinse with cold water to stop the noodles from cooking. Set aside.
- Add both oils to wok and heat until you can smell the sesame oil.
- Sauté white onion, bell pepper and white portions of the green onion together until the onions become translucent and begin to brown.
- Add garlic, ginger, and if making the spicy version Chili Garlic Sauce. Sauté for another minute.
- Add chosen meat and let cook till meat is cooked. Add noodles, sauce, bean sprouts and basil then mix thoroughly.
- Move mixture in wok to one side then crack and scramble eggs on the open side until eggs begin to set, then mix everything back together.
- Add tomatoes and the remaining green onion and toss everything together once more.
- Serve immediately.
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Brittney Thompson
[email protected]This drunken noodle recipe is a must-try! It's easy to make and absolutely delicious.
Maria Amir
[email protected]I'm not a big fan of drunken noodles, but this recipe was really good. I would definitely make it again.
ella favour
[email protected]This recipe was a hit! Everyone loved the drunken noodles.
Don Babb
[email protected]Easy to make and very tasty. I will definitely be making this again.
Suraiy Islam shoshi Shoshi
[email protected]Delicious drunken noodles! The flavors were amazing and the noodles were cooked perfectly. I will definitely be making this again.
Raja Kk
[email protected]This drunken noodle recipe was easy to make and turned out great. The flavors were well-balanced and the noodles were cooked perfectly. I would definitely recommend this recipe to others.
HR Hasin
[email protected]I was craving drunken noodles and this recipe satisfied my craving perfectly. The flavors were amazing and the noodles were cooked perfectly. I will definitely be making this again soon.
Mubeen Ahmad
[email protected]This drunken noodle recipe was a hit with my family. Everyone loved the flavors and the noodles were cooked perfectly. I will definitely be making this again.
Span Bonyelwa
[email protected]I'm not usually a fan of drunken noodles, but this recipe changed my mind. The flavors were amazing and the noodles were perfectly cooked. I will definitely be making this again.
Aniket Ghunowa
[email protected]This drunken noodle recipe was easy to follow and resulted in a delicious dish. The flavors were well-balanced and the noodles were perfectly cooked. I would definitely recommend this recipe to others.
ahmadgg
[email protected]I love drunken noodles, and this recipe did not disappoint. The combination of flavors was perfect, and the noodles were cooked to perfection. I will definitely be making this again.
Shahmeer Khan
[email protected]This drunken noodle recipe is a keeper! It was so easy to make and turned out incredibly delicious. The flavors were spot-on, and the drunken noodles were perfectly cooked. I will definitely be making this again soon.