DRUNKEN NOODLES (PHAT KE MAO)
Steps:
- Unfold the noodles and divide into four portions.
- In a mixing bowl, combine the seasoning soy sauce, oyster sauce, sweet soy sauce, sugar and vinegar; stir well and set aside.
- Mince the Thai bird chiles and garlic and add to a separate mixing bowl. Set aside.
- Heat a wok over medium-high heat. Add the vegetable oil and the minced garlic and chiles; stir for 10 seconds, until just golden brown. Add the chicken and cook thoroughly. Add the bell peppers, onions, cherry tomatoes and basil; cook for 1 minute. Add the noodles and stir-fry for another minute. Add the sauce and cook until the noodles turn light brown.
- Place the lettuce leaves on six serving bowls. Divide the contents of the wok among the leaves, and serve.
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Ntevo Phora
[email protected]I've been making this drunken noodle recipe for years, and it's always a hit with my friends and family. The flavors are perfectly balanced and the noodles are always cooked to perfection. I love that I can customize it to my liking by adding differe
Beyond Borders Reptiles
[email protected]One of the best drunken noodle recipes I've tried.
eddie cubillo
[email protected]This drunken noodle recipe is a must-try for any fan of Thai food. The combination of flavors is incredible, and the noodles are cooked to perfection. I especially love the addition of the crispy pork belly, which adds a nice textural contrast to the
Asemota Elvis
[email protected]Amazing recipe! I'll make it again soon.
Rabby sarkar
[email protected]I'm always looking for new and exciting Thai recipes to try, and this drunken noodle recipe definitely fits the bill. The flavors are bold and complex, and the noodles are cooked perfectly. I especially love the addition of the holy basil, which give
Qamar Dahri
[email protected]Loved it!
Alif Rohan
[email protected]This drunken noodle recipe is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can customize it to my liking by adding different vegetables or protein. Definitely a keeper!
Jamar Greene
[email protected]Easy and delicious!
Venus Molo
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The flavors in this dish are incredible and it's not too spicy at all. I've made it several times now and it's always a hit with my friends and family.
Maryeliza Lachapel
[email protected]Delicious! Will definitely make again.
Lucy Steels
[email protected]This drunken noodle recipe is a game-changer! I've been making it for years and it's always a crowd-pleaser. The sauce is perfectly balanced and the noodles are cooked to perfection. I highly recommend this recipe to anyone who loves Thai food.
r0r0r0
[email protected]Super tasty and easy to follow recipe.
Md Moniruzzaman Monir
[email protected]I've tried many drunken noodle recipes over the years, but this one is by far the best. The combination of flavors is perfect and it's incredibly easy to make. I've made it several times now and it's always a hit with my friends and family. Highly re
Lizoma Mrwetyana
[email protected]Great recipe! I used shrimp instead of chicken and it was delicious.
Arinda Heavens
[email protected]This drunken noodle recipe is a keeper! The flavors are incredible and it's so easy to make. I added some extra vegetables to make it even more nutritious and it was a hit with my family. Definitely recommend!
SR SABIT
[email protected]Amazing! So flavorful and easy to make.