IRISH STEAKS
These are delicious steaks, good with potatoes, vegetables, and Irish soda bread.
Provided by IrishMountainGirl
Categories World Cuisine Recipes European UK and Ireland Irish
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat vegetable oil and butter in a heavy skillet over medium heat until butter has melted. Cook and stir onions in butter and oil until lightly golden brown, about 10 minutes. Push onions aside with a spatula.
- Rub steaks with cut sides of garlic clove.
- Place steaks in the skillet, leaving the onions to the side, and cook over medium-high heat until meat is browned but still lightly pink inside, 2 to 4 minutes per side.
- Remove the skillet from heat. Slowly pour Irish whiskey into the hot skillet (be careful, whiskey fumes are flammable). Mix browned onions into whiskey and bring to a simmer over medium-low heat.
- Sprinkle steaks with salt, black pepper, and parsley; turn steaks over in whiskey pan sauce to coat both sides, and serve drizzled with sauce.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 5.7 g, Cholesterol 83.2 mg, Fat 25 g, Fiber 1 g, Protein 19.7 g, SaturatedFat 10.3 g, Sodium 107 mg, Sugar 2.5 g
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Blessed jeremiah
[email protected]I followed the recipe exactly and the steaks turned out tough and dry. I'm not sure what went wrong.
elmehdi karbas
[email protected]This dish was easy to make and absolutely delicious. The steaks were tender and juicy, and the sauce was perfect. I served it with roasted potatoes and asparagus, and it was a hit with my guests.
Coco Nesian
[email protected]I was a bit skeptical about using Guinness in a steak recipe, but I was pleasantly surprised. The sauce was rich and flavorful, and the steaks were cooked perfectly. I'll definitely be making this again.
Ava Baby
[email protected]This recipe is a keeper! The steaks were cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
Shaikh Ahmad Emon
[email protected]I've made this recipe several times and it's always a hit. The Guinness adds a delicious depth of flavor to the sauce. I like to serve it with mashed potatoes and green beans.
Md mosharaf Hossain
[email protected]This recipe was easy to follow and the steaks turned out great. The sauce was a bit too thick for my taste, but overall it was a good recipe.
Muhammad erasad Salmani email ID456
[email protected]I'm not a big fan of Guinness, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was rich and flavorful, and the steaks were cooked perfectly. I'll definitely be making this again.
Ibrahim Batour
[email protected]I made this recipe for a dinner party and it was a huge hit! The steaks were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Marilyn Combrinck
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Lakenya Ward
[email protected]I made this recipe for my family and they loved it! The steaks were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Munir Ahmad
[email protected]I've made this recipe several times and it's always a success. The steaks are always tender and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
jessica rist
[email protected]I followed the recipe exactly and the steaks turned out tough and dry. I'm not sure what went wrong.
Dolly Jinnah
[email protected]This dish was easy to make and absolutely delicious. The steaks were tender and juicy, and the sauce was perfect. I served it with roasted potatoes and asparagus, and it was a hit with my guests.
Gianna Alcala
[email protected]I was a bit skeptical about using Guinness in a steak recipe, but I was pleasantly surprised. The sauce was rich and flavorful, and the steaks were cooked perfectly. I'll definitely be making this again.
Kamran Bacha
[email protected]This recipe is a keeper! The steaks were cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
John Sempala
[email protected]I've made this dish several times and it's always a hit. The Guinness adds a delicious richness to the sauce. I like to serve it with mashed potatoes and green beans.
P N
[email protected]My family loved this recipe! It was easy to follow and the steaks turned out tender and flavorful. We will definitely be making this again.