DRUNKEN PERUANO BEANS WITH CILANTRO AND BACON
This recipe is adapted from Rick Bayless's Mexican Kitchen. I purchased some peruano beans (also called mayocoba beans) and wasn't sure what to do with them and found this recipe online. Peruano beans can be used any time navy beans are used and are from Mexico. This is a nice and spicy pot of beans that you can throw inside of a burrito or just eat plain. I added extra jalapenos and used red onion instead of yellow (I did not change the recipe--only how I made it). I also used rum in place of tequila because it's what I had. Very tasty! Thank you Rick Bayless!
Provided by AmyZoe
Categories One Dish Meal
Time 2h30m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the beans thoroughly and bring to a boil along with the salt pork in generously salted water.
- Simmer until done.
- Drain, reserving 1 cup of the water and remove salt pork.
- In the meantime, saute the bacon until done but not crispy.
- Drain and set aside.
- Pour off all but 2 tablespoons of the drippings and saute the onion and chilies until soft.
- Add the garlic and saute until the raw garlic smell is gone.
- Add the beans to the onion mixture with the reserved bacon.
- Add some of the reserved bean cooking liquid to get the desired texture (just loose but not soupy).
- Add salt and pepper to taste and simmer 5 to 10 minutes.
- Just before serving, add the tequila and simmer 5 to 10 minutes.
- Add the cilantro, stir and serve.
Nutrition Facts : Calories 78.8, Fat 7.5, SaturatedFat 2.7, Cholesterol 8.8, Sodium 135.7, Carbohydrate 1.7, Fiber 0.3, Sugar 0.7, Protein 1.1
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Jessica Woodward
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The beans were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Twesigye Fred da great
[email protected]These beans were easy to make and very tasty. I served them over rice and they were a hit with my family. I will definitely be making them again!
Jana Hicks
[email protected]I followed the recipe exactly and the beans turned out great. They were creamy and flavorful, and the bacon added a nice touch. The cilantro also added a nice freshness to the dish. Overall, I was very happy with this recipe.
Wahab Bhaai
[email protected]These beans were delicious! I made them for a party and they were a big hit. Everyone loved the flavor and texture. I will definitely be making them again.
Jackson Joy
[email protected]I tried this recipe last night and it was a hit! The beans were so flavorful and the bacon added a nice smoky flavor. I also loved the addition of cilantro, which gave the dish a fresh, herbaceous flavor. I will definitely be making this again!