DRUNKEN PORK ROAST
This is one of the most tender and flavorful pork roast you will ever have eaten. The nice part is, it is all cooked in one casserole so you have a complete meal without a lot of extra pans to wash
Provided by Denise in NH
Categories One Dish Meal
Time 2h50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Marinate pork loin in wine, garlic and herbs overnight.
- Place pork in a a large covered roasting pan (I used a three quart casserole, but if you want to add a few extra veggies, you may want to go bigger.
- Arrange vegetables around the roast.
- Pour the marinade over roast and vegetables.
- Cover and bake at 350°F for 1 1/2- 2 hours.
- Remove cover and continue baking for another 1/2 hour.
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M.r Bisok King
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The meat was cooked perfectly and the gravy was delicious.
Isxaaq Mohamed nuur
[email protected]The pork was good, but the gravy was a bit too salty for my taste.
Sidahmed Dissaoui
[email protected]I've made this recipe several times and it's always a hit. The pork is so tender and juicy.
Salima aliyu Yusuf
[email protected]This is my go-to recipe for pork roast. It's always a crowd-pleaser.
FREE FIRE Mr BAYZID
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the pork.
Jc Curilan
[email protected]This recipe is a great way to impress your guests. The pork is always a hit.
Angel Rajput
[email protected]I followed the recipe exactly, but my pork roast was dry and overcooked. I'm not sure what went wrong.
Smiling M
[email protected]The gravy was a bit too thick for my taste, but the pork was cooked perfectly.
emon rahman
[email protected]I wasn't sure how the pork would turn out, but I was pleasantly surprised. It was really juicy and flavorful.
Dilan Senavirathna
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Mykaylah Isom
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the gravy was to die for. I will definitely be making this again.
Teddy Nassa
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The pork was tough and the gravy was bland.
Niah Vere
[email protected]5 stars! This pork roast is my new favorite recipe. I've already made it twice and it's been perfect both times.
Betty Ferriss
[email protected]My roast turned out a bit dry, but the flavor was still really good. I think I might have overcooked it a little bit.
Florence Natukunda
[email protected]Amazing! I've never had such juicy and tender pork. The sauce was also delicious.
Rasool Shah Rasooli
[email protected]This drunken pork roast was an absolute hit with my family! The meat was so tender and juicy, and the gravy was rich and flavorful. I followed the recipe exactly, and it turned out perfectly.