John Stage almost always leaves something out in the recipes he publishes so they are just a little off. In this case, I think he just wrote "creole seasoning" when in fact, this stuff tastes most authentic with a spice they sell around here in the restaurant and in stores called "Cajun Foreplay." Use it generously. Either way these are delicious, especially served with Dinosaur BBQ Cocktail Sauce (recipe # 295318). Not for wimps!
Provided by jackieblue
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pour beer, vinegar, and water, and Old Bay in a pot over medium to high heat and cover.
- When water reaches a rapid boil, add shrimp, cover again, and cook 2 minutes or until shrimp turn pink and just opaque.
- Drain in colander and cover with a layer of ice to chill and stop cooking.
- Cover with garlic and seasoning. Chill thoroughly in refrigerator until serving.
- Serve with Dinosaur BBQ Cocktail Sauce.
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Sarwan Chaudhary
[email protected]I thought the recipe was missing something. I added some garlic and onion and it was much better.
Ibrahim Naseri
[email protected]The sauce was a little too spicy for my taste, but I still enjoyed the shrimp.
Jamar Morgan-Ashe
[email protected]I followed the recipe exactly and the shrimp turned out tough. I think I overcooked them.
Everbless Twinkle43
[email protected]I'm not a big fan of spicy food, but these shrimp were surprisingly mild. I really enjoyed them.
Siena Mouers
[email protected]These shrimp are so flavorful and juicy. I love the combination of spices.
ezz aliwat
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Just ahmed
[email protected]I made these shrimp for a party and they were a huge hit. Everyone loved them!
Renee Everett
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
chantelle and craig xxx
[email protected]These shrimp were so good! I followed the recipe exactly and they turned out perfect.
Kim Lee
[email protected]I've been looking for a good spicy shrimp recipe and this one is perfect. The sauce is just the right amount of spicy and the shrimp are cooked to perfection.
Dolma Yangtsho
[email protected]I made this last night and it was a hit! My family loved it.
Ihsan Sanwal
[email protected]These shrimp are amazing! The sauce is so flavorful and the shrimp are cooked perfectly. I will definitely be making this again.