DRY BEEF CURRY WITH PEANUT AND LIME (NUA PAD PRIK)
Dry curries originated from the mountainous northern regions of Thailand but are popular throughout the country. This dry beef curry is usually served with a moist dish such as Ragout of Shellfish with Sweet Scented Basil, or Thai Chicken and Shrimp Soup. The curry is equally delicious made with a lean leg or shoulder of lamb.
Provided by mell_2
Categories Curries
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 28
Steps:
- Place the meat in the freezer for 30-40 minutes until firm. Slice the meat thinly, cut into strips, and chop finely.
- Strain the coconut milk into a bowl. Place the thin part and half of the thick part of the milk in a large saucepan.
- Add the beef, and beef stock, bring to a boil, cover, and simmer for 50 minutes.
- To make the curry paste, dry fry the coriander, cumin seeds, and cardamom in a wok for 1-2 minutes. Combine with the nutmeg, clove, cinnamon, paprika, and the zest of the mandarin orange. Pound the chilies with the sugar and salt. Add the chili paste, lemon grass, garlic, galangal or ginger, shallots or onion, and shrimp paste. Lastly add the cilantro, juice of 1/2 lime, and oil.
- Strain the beef, reserving the cooking liquid and place a cupful of the cooking liquid in a wok. Stir in 2-3 tbsp of the curry pastry according to taste.
- Boil rapidly until the liquid has reduced completely. Add the remainder of the coconut milk, the peanut butter, and the beef. Simmer, uncovered, for 15-20 minutes. Stir in the remaining lime juice.
- Serve decorated with the lime, chili and cilantro.
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Julie Saavedra
[email protected]I'm not a fan of curry, but I thought I'd give this recipe a try. I was pleasantly surprised! The curry was very flavorful and not too spicy. I'll definitely be making this again.
Ikaika-wailaahia Ka-Ne
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Godbless Sarah
[email protected]I had some trouble finding all of the ingredients, but the curry was worth the effort. It was very flavorful and I'll definitely be making it again.
Tonita Anderson
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll try making it again with less chili next time.
Fainal S:k
[email protected]I made this recipe last night and it was delicious! My family loved it.
Zayan ali Zayan ali
[email protected]Yum! This dish was so good. I loved the combination of flavors.
Sabha Ishtar Takisha
[email protected]This was a great recipe! The beef was tender and the sauce was delicious. I will definitely be making this again.
Meherun Shamim
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit. Thanks for sharing!
Tawakal bhai
[email protected]This recipe was easy to follow and the curry turned out great! I used a flank steak and it was very tender. The peanut and lime added a nice touch. Overall, a great dish!
Nkosinathi Molefe
[email protected]So delicious! I made this dish for a party and everyone loved it. The beef was tender and flavorful, and the sauce was just the right amount of spicy. Will definitely be making this again!
MD masudmiya
[email protected]This dry beef curry was a hit with my family! The combination of flavors was amazing, and the peanut and lime added a unique twist. Definitely a keeper!