ROSEMARY-GARLIC HASSELBACK POTATOES
This impressive-but-easy dish will fill your kitchen with the enticing scents of rosemary and garlic. It's the perfect way to upgrade your potatoes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, stir together butter, oil, chopped rosemary, garlic, salt and pepper.
- Add potato slices to butter mixture; toss to thoroughly coat slices. Pick up potatoes by the handful, and place slices 1 on top of another, forming a small stack. Place potato stack on its side in ungreased 8-inch square (2-quart) baking dish. Continue making small stacks with remaining potatoes and arranging them side-by-side in dish to form 3 rows of tightly packed stacked slices. Scrape bowl for any remaining butter mixture, and spread over potatoes.
- Bake 1 hour. Sprinkle with Parmesan cheese. Bake 15 to 20 minutes longer or until potatoes are fork-tender and golden brown on top. Garnish with sprigs of fresh rosemary. Let stand 10 minutes before serving.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 2 g, TransFat 0 g
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Naiema
[email protected]These potatoes are a great side dish for any occasion.
Anu Manandhar
[email protected]I've made these potatoes several times and they're always a hit at parties.
Fahad Khäyãl
[email protected]These potatoes are a bit time-consuming to make, but they're worth the effort.
kathy sigmon
[email protected]I'm not a fan of rosemary so I used thyme instead. The potatoes were still very flavorful.
Doulat Ahmed
[email protected]I made these potatoes in my air fryer and they turned out great.
SF Jannat
[email protected]I added a bit of grated Parmesan cheese to the potatoes before baking them. They were delicious!
ibidapo faith
[email protected]I used baby potatoes to make this dish and they turned out perfectly.
abubakar saleem
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Sarah Jane
[email protected]I made these potatoes for a potluck and they were the first to go. Everyone loved them!
Mawanda Francis
[email protected]The combination of rosemary and garlic is always a winner. These potatoes are no exception.
Nabil MUHAYAA
[email protected]I was a bit skeptical about trying Hasselback potatoes, but I'm glad I did. They're really delicious and I'll definitely be making them again.
B M Rabbi
[email protected]I'm always looking for new side dishes to serve with my favorite main courses and this one is definitely a keeper.
Vusimusi Khumalo
[email protected]These potatoes are so easy to make and they look so impressive. I served them at a dinner party and everyone loved them.
MD ANAYET
[email protected]I'm not a huge fan of rosemary but my husband loves it. I made these potatoes for him and he couldn't stop raving about them.
Baiali Utto
[email protected]The potatoes turned out perfectly crispy on the outside and fluffy on the inside. The rosemary and garlic added a delightful touch of flavor.
EFE OFOU
[email protected]I've made these potatoes several times and they're always a crowd-pleaser. They're easy to make and look very fancy.
Jody Baker
[email protected]These potatoes were a huge hit with the family! The rosemary and garlic gave them a delicious savory taste.
Afaq Ilyas
[email protected]Rosemary Garlic Hasselback Potatoes turned out crispy and flavorful. Perfect side dish!