A Cream soup mix that can easily be made dairy-free. Good to eat on its own, or to put in your favorite recipe calling for cream soup.
Provided by CookbookCarrie
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine mix ingredients.
- To make soup- add 2 c water.
- Cook over medium heat, stirring constantly until thick.
- CREAM OF MUSHROOM SOUP-Add sliced mushrooms.
- Can also be mixed up to use in recipes that call for cream soup.
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Mustafa Mugheri
[email protected]This is a great substitute for cream of soup. It's healthy, easy to make, and it tastes great.
mdtaybur rahman
[email protected]I was a bit skeptical at first, but I'm so glad I tried this dry cream of soup mix substitute. It's so easy to make and it really does taste just like the real thing. I'll definitely be using it again and again.
Ben “Nukkinfuts” Smith
[email protected]This is the best dry cream of soup mix substitute I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it.
Lota Miss
[email protected]I love that this substitute is so versatile. I can use it in soups, casseroles, and even as a dip. It's always a hit with my family and friends.
Cheryl Taylor
[email protected]This is a great way to make cream of soup without having to buy a can. It's also a lot healthier, since you can control the ingredients.
Mummy Sugar
[email protected]I was pleasantly surprised by how well this dry cream of soup mix substitute worked. It was easy to make and it tasted just like the real thing. I'll definitely be using it again.
Avuyile Avu
[email protected]This is a great substitute for cream of soup. It's easy to make and it tastes great. I've used it in a variety of dishes, including soups, casseroles, and sauces, and it's always been a hit.
Demara Johnson
[email protected]I love using this dry cream of soup mix substitute. It's so easy to make and it tastes just as good as the store-bought kind. I've used it in several different recipes, including chicken pot pie, broccoli cheddar soup, and creamy mushroom soup, and i