DRY FRIED OKRA
Steps:
- Rinse the whole okra pods under cold water, drain, pat dry, trim and cut into 1/4-inch pieces. Set aside.
- Place the cornmeal into a sealable ziptop bag. Add the okra and shake to coat thoroughly. Return the okra to a dry colander and shake off excess cornmeal.
- Add enough vegetable oil to a 12-inch stainless steel saute pan in order to completely cover the bottom of the pan. Place over medium-high heat and bring the oil to 370 degrees F. Add the okra and fry until golden brown on 1 side, approximately 5 to 6 minutes. Stirring occasionally, continue cooking until okra is golden brown on all sides, approximately 5 to 6 minutes longer. Remove the okra from the pan with a slotted spoon or spatula to a cooling rack set over a newspaper-lined sheet pan. Season, to taste, with salt and allow to cool for 1 to 2 minutes before serving.
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Zach Payne
[email protected]This recipe is a keeper! The okra is crispy and flavorful, and the dipping sauce is the perfect complement. I'll definitely be making this again and again.
Maduekezie Wisdom
[email protected]I'm adding this recipe to my regular rotation. It's a great way to use up okra and it's always a crowd-pleaser.
David Mnika
[email protected]This is my go-to recipe for dry fried okra. It's simple to make and always turns out great.
Juel Islam
[email protected]I love this recipe! The okra is always crispy and delicious. I've made it several times and it's always a hit.
Shekh Motab786
[email protected]This recipe is easy to follow and the results are amazing. The okra is crispy and flavorful, and the dipping sauce is the perfect complement.
Ezaj Khan
[email protected]I'm not a big fan of okra, but I decided to give this recipe a try. I was pleasantly surprised! The okra was crispy and flavorful, and the dipping sauce was delicious.
Cathrine Green
[email protected]I made this dish for a party and it was a huge success. Everyone loved the crispy okra and the dipping sauce. I'll definitely be making this again.
Playmack TV
[email protected]This recipe is a great way to use up okra. It's a simple dish, but it's packed with flavor. I especially liked the addition of the garlic and ginger.
Md Akhlas
[email protected]I've never had dry fried okra before, but I'm glad I tried this recipe. It was so good! The okra was crispy and flavorful, and the dipping sauce was the perfect complement.
Annabel Fadiyimu
[email protected]Dry fried okra is a delicious and easy-to-make dish. I followed the recipe exactly and the okra turned out crispy on the outside and tender on the inside. I served it with a side of dipping sauce and it was a hit!