BAKED HOMINY AND CHEESE
My mother made this casserole when I was growing up, so I know the recipe is an old favorite with many folks. After I married, I made sure this dish was regular fare at our house. It's one of those versatile "go-with-anything" dishes my family loves!"
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat egg. Add hominy, cheese, milk, onion, bacon, butter and pepper; mix well. Spoon into a greased 11x7-in. baking dish. , Bake, uncovered, at 350° for 45 minutes or until bubbly and top begins to brown. Let stand a few minutes before serving. Garnish with parsley if desired.
Nutrition Facts : Calories 216 calories, Fat 14g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 810mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 11g protein.
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Selena Yang
[email protected]I'm always looking for new hominy recipes, and this one is definitely a keeper. Thanks for sharing!
becca lomas
[email protected]This dish is perfect for a cold winter day. It's warm and comforting.
Makenzie Keifer
[email protected]I added some chopped green chiles to this dish for a little extra spice. It was delicious!
Umar Farooq Khan
[email protected]I'm a vegetarian, so I substituted the chicken broth for vegetable broth. It turned out great!
Mel Mancia
[email protected]This dish is a great way to get your kids to eat their vegetables. The hominy is disguised by the cheese and spices.
Keratilwe Mogashane
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
MD Mashuk
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Cindy
[email protected]I'm not a big fan of cheese, but I still enjoyed this dish. The hominy and spices added a lot of flavor.
Azhan younas
[email protected]This dish is a great way to use up leftover hominy. It's also a great option for a potluck or party.
S C Λ R Ξ D
[email protected]I'm always looking for new ways to use hominy, and this recipe was a great find. It's a flavorful and versatile dish that can be served as a main course or a side.
Elijah Bienaimer
[email protected]I followed the recipe exactly, but my dish turned out dry. I think I might have overcooked it.
Jody Mohamed
[email protected]This was a quick and easy weeknight meal. The whole family enjoyed it.
Ntombi Ndlovu
[email protected]I'm not a big fan of hominy, but this dish was surprisingly good. The cheese and spices helped to balance out the flavor of the hominy.
Gorilla Grass
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or maybe some salsa.
Emmanuel Ishaku
[email protected]Baked hominy and cheese is a new favorite in our house. It's cheesy, creamy, and has a hint of spice. The hominy adds a nice texture and makes it a hearty dish.
Keabetswe Masetla
[email protected]I love hominy, and this recipe did not disappoint. The addition of cheese and spices took it to the next level. It was easy to make and a great comfort food.
ali alidubai
[email protected]This baked hominy and cheese was a delightful dish! The combination of hominy, cheese, and spices created a unique and flavorful casserole. The hominy added a nice texture, while the cheese melted perfectly and created a gooey goodness. It was a hit