DRY RUB FOR SALMON
Make and share this Dry Rub for Salmon recipe from Food.com.
Provided by cathyhauser
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine the the first 8 ingredients.
- Coat both sides of salmon with the rub.
- Heat a small amount of oil in saute pan over med high heat and cook salmon on one side for 2 minutes. Lower heat and turn salmon. Cook for an additional 6-8 minutes till salmon is done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #condiments-etc #seafood #easy #marinades-and-rubs #salmon #fish #dietary #saltwater-fish #number-of-servings #3-steps-or-less
You'll also love
Imange Namba
[email protected]This dry rub is a great way to add flavor to salmon. I've used it on both grilled and baked salmon, and it's always delicious.
mnar yasser
[email protected]I've made this dry rub salmon several times now, and it's always a hit with my family and friends. The rub is easy to make and the salmon always comes out moist and flavorful.
Jackson Jackcob
[email protected]This is my new go-to recipe for salmon. The dry rub is so flavorful and the fish comes out perfectly cooked every time.
Asim zaman
[email protected]This dry rub is a great way to spice up your salmon. I used it on a baked salmon fillet and it came out perfectly. The rub was easy to make and added a nice flavor to the fish.
Liza Yunis
[email protected]I'm not a big fan of salmon, but this dry rub changed my mind. The rub added a ton of flavor to the fish and made it really moist and delicious.
Arslan Mughal Aziz Mughal
[email protected]This dry rub is a great way to add flavor to salmon. I used it on a grilled salmon fillet and it came out perfectly. The rub was easy to make and added a nice crust to the fish.
Jannatul Jannat
[email protected]I love this dry rub for salmon! It's so easy to make and the flavor is amazing. I've used it on both wild and farmed salmon, and it's always delicious.
Spencer Thomas
[email protected]This recipe is a keeper! The dry rub gives the salmon a wonderful flavor, and the cooking instructions are spot-on. I will definitely be making this again.
Curthbeth Zvorufura
[email protected]I've made this dry rub salmon several times now, and it's always a crowd-pleaser. The rub is easy to make and adds a ton of flavor to the fish. I usually serve it with roasted potatoes and a green salad.
Okoye Kelvin
[email protected]This dry rub was a hit! The salmon came out perfectly cooked, with a crispy skin and moist, flavorful flesh. I served it with roasted vegetables and a lemon-dill sauce, and it was a delicious and healthy meal.