DRY RUBBED BBQ CHICKEN
Steps:
- In a large plastic container with a lid add 8 cups water, 3/4 cup salt, 3/4 cup brown sugar, vinegar and 1 tablespoon of the BBQ seasoning. Stir until well mixed. Add the chicken to the brine and refrigerate at least 2 hours and no longer than 4 hours
- Preheat the oven to 350 degrees F.
- Remove chicken from brine and pat dry. In a small bowl combine 1 teaspoon of salt, 1 tablespoon of brown sugar and 2 tablespoons dry BBQ seasoning. Rub the outside of the chicken with spice mix and transfer to a roasting pan. Add 2 tablespoons of water to the bottom of the pan and put in the oven. Roast for 45 minutes or until the internal temperature at the thickest part of the meat reaches 160 degrees F on an instant-read thermometer. Remove the chicken from the oven to a cutting board. Allow the chicken to rest for 5 minutes, loosely covered with foil, before carving and arranging on a serving platter. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Courtney Lange
[email protected]I can't wait to try this recipe!
mary ortega
[email protected]This recipe is a hit with my family and friends!
Santosh Pun
[email protected]I love this recipe!
Phyllis Zenani
[email protected]This recipe is a keeper!
Gage Wattle
[email protected]I'm not a big fan of chicken, but this recipe changed my mind.
Mars Bars
[email protected]This recipe is so easy to follow and the chicken turned out delicious!
Kyle Fletchman
[email protected]This recipe is a great way to cook chicken. The chicken is juicy and flavorful, and the rub is perfect. I will definitely be making this again.
Blessing Azike
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the rub is perfect. I love that this recipe is so easy to make. I can just throw everything in the slow cooker and forget about it.
Md Abu Nayem
[email protected]This recipe is easy to follow and the chicken turned out great. I used a whole chicken and it took about 2 hours to cook. The chicken was moist and flavorful. I will definitely be making this again!
Kagiso Moan
[email protected]I made this recipe last night and it was a hit with my family. The chicken was moist and flavorful, and the rub was just the right amount of spicy. I will definitely be making this again!
Kuda Sharara
[email protected]This recipe is a great way to cook chicken. The chicken is juicy and flavorful, and the rub is perfect. I will definitely be making this again.
Chachu Chi
[email protected]I love this recipe! The chicken always comes out so juicy and flavorful. I've made it several times and it's always a hit with my family and friends.
Md Anuwer
[email protected]This recipe is easy to follow and the chicken turned out delicious. I used a whole chicken and it took about 2 hours to cook. The chicken was moist and flavorful. I will definitely be making this again!
Abba Gali
[email protected]I'm not a big fan of dry rubs, but this one was really good. The chicken had a great flavor and the rub didn't overpower the meat. I will definitely be using this rub again.
Soman Acharya
[email protected]This dry rub bbq chicken recipe is a keeper! The chicken came out so juicy and flavorful. I loved the crispy skin and the smoky flavor from the rub. I will definitely be making this again!