BAKED PARMESAN & HERB CHICKEN STRIPS
Make and share this Baked Parmesan & Herb Chicken Strips recipe from Food.com.
Provided by Miss ErinAnn
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place flour in shallow dish, add salt and pepper to taste.
- In another shallow dish beat egg.
- In third shallow dish mix breadcrumbs, seasoning, garlic powder, cheese, and salt & pepper to taste.
- Dip chicken strips in egg.
- Dredge chicken in flour.
- Dip flour dredged chicken in egg.
- Coat in the breadcrumb mixture.
- Place coated chicken pieces on cooking sheet that has been sprayed with non-stick cooking spray.
- Lightly spray tops of chicken pieces with non-stick cooking spray.
- Place chicken in preheated 350 degree oven 20 -25 minutes (or longer depending on the size of your strips). For extra crunch turn oven to 425°F for last 3-4 minutes.
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Jureta Tuinanumea
[email protected]Nailed it!
Cameron Neale
[email protected]Winner winner chicken dinner!
Paul Ikaari
[email protected]Two thumbs up!
Adedayo Odubanjo
[email protected]Give it a try!
Rokon Roky 331
[email protected]I'll pass.
Nkamgoh Miranda
[email protected]Could be better.
Shekhar Chaudhary
[email protected]Not bad.
Ezekiel James
[email protected]Meh.
Sabbir ubiswas
[email protected]Will definitely make again.
Rita Opoku
[email protected]Easy and tasty!
Barkat Soomro
[email protected]These chicken strips were delicious! I served them with a side of marinara sauce and they were a hit.
Kgopotso Pops
[email protected]I'm not a big fan of Parmesan cheese, but these chicken strips were still really good. The herb coating was flavorful and the chicken was cooked perfectly.
Bopal Bk
[email protected]These chicken strips were a bit bland for my taste. I added some extra seasoning to the breading and they were much better.
Somali music Lycris
[email protected]I followed the recipe exactly and the chicken strips were dry and overcooked. I'm not sure what went wrong.
Deborah Mulholland (DEBZ MULHOLLAND)
[email protected]These chicken strips were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they were still delicious.
Ramin Ayoubi
[email protected]I tried this recipe last night and it was amazing! The chicken was so tender and flavorful, and the Parmesan herb coating was perfect. I will definitely be making this again.
Nati Bruk
[email protected]These chicken strips were a hit with my family! They were crispy on the outside and juicy on the inside, and the Parmesan herb coating was flavorful and delicious. I will definitely be making these again.