D'S FAMOUS SALSA
This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.
Provided by Denise Smith
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 282.9 mg, Sugar 2 g
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sherif_ ELsherif
[email protected]This salsa is the perfect addition to any Mexican dish.
Sakhile Madida
[email protected]I love the smoky flavor that the roasted vegetables give to this salsa.
Non Pta
[email protected]This salsa is a great way to use up leftover tomatoes and peppers.
Ehusanul Islam
[email protected]This salsa is so easy to make and it's so delicious. I love that I can control the level of spiciness by adjusting the amount of jalapeño peppers I use.
Aqash Jutt
[email protected]I'm not usually a fan of spicy food, but this salsa is the exception. It's just the right amount of heat.
Mihai Nicula
[email protected]This salsa is the perfect party dip. It's always a hit with my friends and family.
SAMUEL M.
[email protected]I love that this recipe uses roasted tomatoes. It gives the salsa a really unique and delicious flavor.
Shine Boy tz
[email protected]This salsa is a game-changer! I've tried so many different recipes, but this one is by far the best. It's so fresh and flavorful, and it goes perfectly with everything from tacos to burritos to chips.
Scott Hotaling
[email protected]I was looking for a new salsa recipe to try and this one did not disappoint! It's so easy to make and the flavors are incredible. I will definitely be making this again.
Sabitritra Tamang
[email protected]This salsa is amazing! I love the flavor combination of the roasted tomatoes, onions, and peppers. It's the perfect balance of sweet and spicy.