DUBLIN CODDLE
This dish always reminds me of cold winter nights in our flat in Ballymun, where my ex-wife used to make this traditional Dublin winter stew. It relies heavily on Irish sausage and bacon, so try and use these, if you can. If not, use a low-fat bacon, such as Canadian bacon, and a plain uncooked breakfast sausage. Because of the milk, this is sometimes referred to as a white stew.
Provided by wsf
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Place a large Dutch oven over medium-high heat; cook the sausages and bacon in the bottom of the Dutch oven until the bacon is crisp; drain fat from the pan, reserving 1 tablespoon of drippings. Crumble the bacon and halve the sausages.
- Heat the reserved drippings to the Dutch oven over low heat along with the crumbled bacon and sausages. Add the onions and carrots; cook and stir until the onions soften, 7 to 10 minutes. Stir in the stock and milk; bring to a simmer until the potatoes are fork tender 30 to 45 minutes. Season with salt and pepper to serve.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 18.1 g, Cholesterol 57.1 mg, Fat 16.3 g, Fiber 2.5 g, Protein 16.3 g, SaturatedFat 5.7 g, Sodium 851.6 mg, Sugar 7.3 g
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Nordin Amine
[email protected]This dish is a winner!
13 12
[email protected]I'll definitely be making this again.
Nirmal Kumar
[email protected]Absolutely delicious!
Shiza R Ana
[email protected]This is a must-try for any fan of Irish cuisine.
Fahmi Muse
[email protected]So comforting and delicious.
Yasir Abdullahi
[email protected]This dish is a great way to warm up on a cold day.
Tajmuhammad Domki95
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Anita Ballaram
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kamila Abul
[email protected]The flavors in this dish are amazing. The sausage and bacon add a nice smokiness, while the potatoes and onions provide a hearty base.
manaia wirepakoi
[email protected]I was pleasantly surprised by how much I enjoyed this dish. It's not something I would have normally ordered at a restaurant, but I'm glad I tried it.
Zee Mvubu
[email protected]This dish is so easy to make and it's always a hit with my family. I love that it's a one-pot meal.
Mdshoyaib Mondul
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover sausage and bacon.
abdelaziz saudi
[email protected]Dublin Coddle is a hearty and flavorful dish that is perfect for a cold winter day. The combination of sausage, bacon, potatoes, and onions is simply divine.