GREEK LEMON CHICKEN AND POTATOES

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I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not just for big, fat weddings. It's a proven crowd-pleaser, simple to make, and easy on the wallet.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h

Yield 4

Number Of Ingredients 12

4 pounds skin-on, bone-in chicken thighs
1 tablespoon kosher salt
1 tablespoon dried oregano
1 teaspoon freshly ground black pepper
1 teaspoon dried rosemary
1 pinch cayenne pepper
½ cup fresh lemon juice
½ cup olive oil
6 cloves garlic, minced
3 russet potatoes, peeled and quartered
⅔ cup chicken broth, plus splash to deglaze pan
chopped fresh oregano for garnish

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly oil a large roasting pan.
  • Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade.
  • Transfer chicken pieces, skin side up, to prepared roasting pan, reserving marinade. Distribute potato pieces among chicken thighs. Drizzle with 2/3 cup chicken broth. Spoon remainder of marinade over chicken and potatoes.
  • Place in preheated oven. Bake in the preheated oven for 20 minutes. Toss chicken and potatoes, keeping chicken skin side up; continue baking until chicken is browned and cooked through, about 25 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer chicken to serving platter and keep warm.
  • Set oven to broil or highest heat setting. Toss potatoes once again in pan juices. Place pan under broiler and broil until potatoes are caramelized, about 3 minutes. Transfer potatoes to serving platter with chicken.
  • Place roasting pan on stove over medium heat. Add a splash of broth and stir up browned bits from the bottom of the pan. Strain; spoon juices over chicken and potatoes. Top with chopped oregano.

Nutrition Facts : Calories 1138.8 calories, Carbohydrate 34.5 g, Cholesterol 283.6 mg, Fat 74.5 g, Fiber 3 g, Protein 80.4 g, SaturatedFat 17 g, Sodium 1865.5 mg, Sugar 2 g

Kingston Busk
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Overall, this dish was a success! The chicken was juicy and flavorful, and the potatoes were crispy and tender. The lemon sauce was also a great addition - it added a nice tangy flavor to the dish. I would definitely make this again!


HA Academy
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This dish was a bit of a disappointment. The chicken was dry and overcooked, and the potatoes were soggy. The lemon sauce was also bland and lacked flavor. I would not recommend this recipe.


Beth Harrison
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I've made this dish several times now and it's always a hit with my family and friends. The chicken is always moist and flavorful, and the potatoes are always crispy and tender. The lemon sauce is also a great addition - it really brings the whole di


Mohamed Abdelazeem
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This dish is perfect for a weeknight meal. It's easy to make and doesn't take a lot of time. The chicken is always moist and flavorful, and the potatoes are always crispy and tender. The lemon sauce is also a great way to add some extra flavor to the


Hailee Walker
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This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out delicious! The chicken was moist and flavorful, and the potatoes were crispy and tender. The lemon sauce was also a great additio


Artie Patierno
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I made this dish for a potluck and it was a hit! Everyone loved it. The chicken was moist and flavorful, and the potatoes were crispy and tender. The lemon sauce was also a big hit - it really brought the whole dish together. I will definitely be mak


Swaib Banks
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This recipe was easy to follow and the dish turned out delicious! The chicken was cooked perfectly and the potatoes were crispy and flavorful. The lemon sauce was also a great addition - it added a nice tangy flavor to the dish. I will definitely be


Nickis Minajs
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I followed the recipe exactly and my dish turned out great! The chicken was moist and flavorful, and the potatoes were crispy and tender. The lemon sauce was also delicious - it really made the dish. I will definitely be making this again!


Md Rohomot
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This dish was a disappointment. The chicken was dry and overcooked, and the potatoes were soggy. The lemon sauce was also bland and lacked flavor. I would not recommend this recipe.


Edward Andres
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I love this recipe! It's so easy to make and always turns out delicious. The chicken is always moist and flavorful, and the potatoes are always crispy and tender. The lemon sauce is also amazing - it really brings the whole dish together. I highly re


Mira Budhathoki
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This dish was easy to make and turned out so good! The chicken was juicy and flavorful, and the potatoes were crispy and tender. The lemon sauce was the perfect finishing touch. I will definitely be making this again!


Ankit Khadka
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This recipe is a keeper! I've made it several times now and it always turns out perfect. The chicken is always moist and flavorful, and the potatoes are always crispy and delicious. The lemon sauce is also a great addition - it adds a nice tangy flav


Odongo Ricky
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I made this dish last night and it was a hit with my family! The chicken was so tender and juicy, and the potatoes were perfectly roasted. The lemon sauce was also amazing - it really brought the whole dish together. We will definitely be making this


Deven Saranen
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This Greek lemon chicken and potatoes dish was absolutely delicious! The chicken was moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The lemon sauce was the perfect finishing touch, adding a bright and tangy