DUBLIN CODDLE ( TRADITIONAL IRISH FOOD)
This is a very popular dish, especially in Dublin, and has been so for many years. It is nourishing, tasty, economical and warming - what more could you ask?
Provided by Melanie Campbell
Categories Other Main Dishes
Time 55m
Number Of Ingredients 6
Steps:
- 1. Cut the bacon into 1in/ 3cm squares. Bring the stock to the boil in a medium saucepan which has a well-fitting lid, add the sausages and the bacon and simmer for about 5 minutes. Remove the sausages and bacon and save the liquid. Cut each sausage into four or five pieces. Peel the potatoes and cut into thick slices. Skin the onions and slice them. Assemble a layer of potatoes in the saucepan, followed by a layer of onions and then half the sausages and bacon. Repeat the process once more and then finish off with a layer of potatoes. Pour the reserved stock over and season lightly to taste. Cover and simmer gently for about an hour. Adjust the seasoning and serve piping hot.
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Willow Wolf
[email protected]This is a great recipe for a cold winter day. The stew is hearty and filling, and the bread is a nice addition. I would definitely recommend this dish.
Layla Drames
[email protected]I made this dish for a St. Patrick's Day party and everyone loved it! The stew was delicious and the bread was perfect. I will definitely be making this again next year.
Bebi Bhuiyan
[email protected]This was my first time making Dublin Coddle and it was a success! The stew was hearty and flavorful, and the bread was a great addition. I would definitely recommend this recipe.
Caleb Nierman
[email protected]I followed the recipe exactly and the dish turned out perfectly. The stew was flavorful and the potatoes were cooked to perfection. I will definitely be making this again.
Saidi Shafic
[email protected]This dish was easy to make and turned out great! The stew was thick and flavorful, and the bread was perfect for dipping. I would definitely recommend this recipe.
Naeem ullah Khan
[email protected]I made this dish for my family and they all loved it! The stew was flavorful and the potatoes were cooked perfectly. I will definitely be making this again.
Zareef Gaming
[email protected]This is a great recipe for a cold winter day. The stew is hearty and filling, and the bread is a nice addition. I would definitely recommend this dish.
Hayakhansafakhan Hayakhansafakhan
[email protected]I made this dish for a St. Patrick's Day party and everyone loved it! The stew was delicious and the bread was perfect. I will definitely be making this again next year.
Muhammad Omer
[email protected]This was my first time making Dublin Coddle and it was a success! The stew was hearty and flavorful, and the bread was a great addition. I would definitely recommend this recipe.
Sevana Slimany
[email protected]I followed the recipe exactly and the dish turned out perfectly. The stew was flavorful and the potatoes were cooked to perfection. I will definitely be making this again.
Noman jutt Noman jutt
[email protected]This dish was easy to make and turned out great! The stew was thick and flavorful, and the bread was perfect for dipping. I would definitely recommend this recipe.
Sara Loyola
[email protected]I made this dish for my family and they all loved it! The stew was flavorful and the potatoes were cooked perfectly. I will definitely be making this again.
PYC KG
[email protected]This is a great recipe for a cold winter day. The stew is hearty and filling, and the bread is a nice addition. I would definitely recommend this dish.
Benjamin Taylor
[email protected]I'm not a big fan of stew, but this dish changed my mind. The flavors were so well-balanced and the meat was tender and juicy. I'll definitely be making this again.
Meena Awais
[email protected]I made this dish for a St. Patrick's Day party and it was a huge success. Everyone loved it! The stew was so flavorful and comforting, and the bread was the perfect accompaniment.
Abdullah anwari
[email protected]This was my first time making Dublin Coddle, and it turned out great! I followed the recipe exactly and it was perfect. The stew was thick and flavorful, and the potatoes and sausage were cooked to perfection.
Anas Ahmed
[email protected]I've been making Dublin Coddle for years, and this recipe is by far the best. It's simple to follow and the results are always delicious. I highly recommend it!
Rubab Abbas
[email protected]This dish was a hit with my family! The flavors were rich and hearty, and the sausage and bacon added a nice smoky flavor. I will definitely be making this again.