PAN-SEARED STEAK WITH ONION AND WORCESTERSHIRE
This delicious, reliable steak dinner uses justone pan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 7
Steps:
- In a large skillet over medium-high, heat a tablespoon vegetable oil. Season a steak with saltand pepper, then cook until dark brown andcrusty, 3 to 5 minutes per side for medium-rare(depending on thickness).
- While the steak rests, wipe the pan clean and heat 2 teaspoons oil over medium-high. Add onion, and cook until tender. Add Worcestershire sauce and tablespoon butter and toss to coat. Thinly slice the steak across the grain and top with chopped parsley.
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Christ Jack
[email protected]This recipe is a bit too salty for my taste. I would recommend using less Worcestershire sauce.
Khan Afaki
[email protected]The steak was a little overcooked for my taste, but the onions were perfect.
charil fan page 1
[email protected]This is my go-to recipe for pan-seared steak. It's always a crowd-pleaser.
Mastar Saeed
[email protected]I've never cooked steak before, but this recipe made it easy. The steak was cooked perfectly.
ZACH EMSLIE
[email protected]I'm not a big fan of onions, so I omitted them from the recipe. The steak was still delicious.
Debora Costa
[email protected]This recipe is a great way to use up leftover steak. I used a flank steak and it turned out great.
Reabetswe Moatshe
[email protected]I thought the flavor was a bit bland. I added some garlic and herbs to give it more depth.
Shehzada Ahmad
[email protected]The steak was a little tough, but the onions were excellent.
maxamed Togdheer
[email protected]Easy to make and oh so good! I've made this recipe several times now and it's always a hit with my family and friends.
Louise Campbell
[email protected]Delicious! The steak was tender and flavorful, and the onions were a perfect accompaniment. I'm not a big fan of Worcestershire sauce, but it wasn't overpowering in this dish.
Malik Agaba
[email protected]Followed the recipe exactly and it turned out perfectly! The steak was cooked to perfection and the onions were caramelized just right. 5 stars!
Crystal Pendleton
[email protected]This steak recipe is a keeper! The Worcestershire sauce gives it an amazing flavor and the onions add a nice sweetness. I will definitely be making this again.