DUBLINER FLAT OMELETTE
Make and share this Dubliner Flat Omelette recipe from Food.com.
Provided by Elly in Canada
Categories Breakfast
Time 15m
Yield 1 omelet, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Chop the tomato into small cubes,.
- Beat the eggs, season with pepper and salt.
- In a large pan, melt the butter.
- Add the Potato and Shrimp and cook for 2 minutes.
- Add eggs and let cook for a few minutes.
- Add tomato and grated cheese.
- Finish under the grill or cover pan for a minute or two, until cheese melts and eggs are cooked to your liking.
- Garnish with chives.
- Serve with homemade brown bread and butter.
- Finish breakfast with more brown bread, butter and Irish Marmalade!
Nutrition Facts : Calories 642.4, Fat 44.2, SaturatedFat 22.8, Cholesterol 787.2, Sodium 909.5, Carbohydrate 21.6, Fiber 3.5, Sugar 6.5, Protein 40.2
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cash kent
[email protected]I love that this omelette can be made with any type of cheese.
Sharif Khaksaar
[email protected]This omelette is a great way to get your kids to eat their vegetables.
Precious Ugochukwu
[email protected]I've made this omelette for breakfast, lunch, and dinner. It's always a hit!
AbdulRehman Soomro
[email protected]I'm not sure what I did wrong, but my omelette turned out rubbery.
maria delima
[email protected]This omelette was a bit too greasy for my taste.
iam fahad
[email protected]This omelette was a great way to use up leftover ham and cheese.
Rana Mahamud
[email protected]I've never had an omelette like this before. It was so good!
Hahaill Hauqkk
[email protected]Meh.
DM ZAHID
[email protected]Delicious!
chimbiani okanlawon
[email protected]This omelette was okay. It was easy to make, but it wasn't very flavorful. I think it needed more seasoning. I would try it again with some different ingredients.
Awsis zahoor Awsis
[email protected]This omelette was so disappointing. It was bland and flavorless. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
Tayyab Jutt Tayyab Jutt
[email protected]I've made this omelette several times now and it's always a winner. It's so quick and easy to make, and it's always delicious. I love that I can add whatever vegetables I have on hand, so it's a great way to use up leftovers.
Tiffany Brown
[email protected]This omelette was a hit with my family! It was so easy to make and so delicious. I loved the combination of flavors and textures. The omelette was fluffy and light, with a crispy exterior. The cheese was melted and gooey, and the ham and mushrooms ad