BANANA RUM CAKE
Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake.
Provided by LMDINCO
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
- In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Bring together, then beat on medium speed 2 to 4 minutes.
- Divide into prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Cool completely.
- For the frosting: Combine 1/3 cup butter or margarine with the confectioners sugar. Blend thoroughly. Stir in vanilla and 2 tablespoons rum. Beat until smooth.
Nutrition Facts : Calories 218.8 calories, Carbohydrate 34.2 g, Cholesterol 22.7 mg, Fat 6.7 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 2.2 g, Sodium 179.2 mg, Sugar 25.3 g
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Brianna Joseph
[email protected]This cake was a bit too dense for my taste, but it was still good.
Krystal elton
[email protected]This cake was easy to make and turned out great. I would definitely recommend it to others.
nabirah nabirah
[email protected]This cake was delicious, but it was a bit too crumbly for my taste. I think I would add some more moisture next time, perhaps by adding some sour cream or yogurt to the batter.
Sweet Angel
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Dhian
[email protected]This cake was a bit too dense for my taste. I think I would reduce the amount of flour next time.
Koko , tanha
[email protected]This cake was a hit at my party. Everyone loved it.
Nur Hoshen
[email protected]This cake was easy to make and turned out great. I would definitely recommend it.
XxxBunnixxDiazz
[email protected]This cake was delicious! I would definitely make it again.
Derick Derick
[email protected]I found this cake to be a bit dry. I think I would add some more moisture next time, perhaps by adding some sour cream or yogurt to the batter.
ImaybeA Orange
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Summer Lere
[email protected]I love this cake! It's so moist and flavorful. The rum glaze is the perfect finishing touch.
Om tmg
[email protected]This cake is so easy to make and it always turns out great. I've made it several times now and it's always a crowd-pleaser.
Meraj Shukur
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake was moist and flavorful, and the rum glaze was the perfect finishing touch.
Annetjie Sehume
[email protected]This was a very tasty and moist cake. I used dark rum and it gave the cake a really nice flavor. I also added some chopped walnuts to the batter and they added a nice crunch. Overall, this was a great cake and I would definitely make it again.