DUCK AND WILD RICE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Duck and Wild Rice Casserole image

An old one from Southern Living. My mom has made this one for years, using the bounty from my dad's duck hunts.

Provided by ratherbeswimmin

Categories     Wild Game

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 large wild ducks, cleaned
3 stalks celery, cut into 2-inch pieces
1 onion, halved
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (6 ounce) package long grain and wild rice blend
1 (4 ounce) can sliced mushrooms
1/2 cup chopped onion
1/2 cup melted margarine
1/4 cup all-purpose flour
1 1/2 cups half-and-half
1 tablespoon chopped fresh parsley
1/2 cup slivered almonds

Steps:

  • Combine the first 5 ingredients in a large pot; cover with water, and bring to a boil.
  • Lower heat; cover and simmer 1 hour or until ducks are tender.
  • Remove ducks from stock; strain stock and reserve.
  • When ducks are cool enough to handle, remove meat from bones; cut into bite-sized pieces and set aside.
  • Cook rice by following the package directions.
  • Drain mushrooms, reserving the liquid.
  • Add enough duck broth to the mushroom liquid to make 1 1/2 cups.
  • Saute chopped onion in the melted margarine until tender.
  • Add in flour, stirring until smooth.
  • Add in mushrooms; cook/stir constantly for 1 minute.
  • Gradually stir in mushroom liquid/broth mixture; cook over medium heat, stirring constantly until thickened and bubbly.
  • Stir in duck, rice, half-and-half, and parsley.
  • Spoon into a greased 2-quart shallow casserole dish.
  • Sprinkle almonds over the top.
  • Cover and bake in a 350°F oven for 15-20 minutes; uncover and bake 5-10 more minutes or until thoroughly heated.

Ashley Thompson
[email protected]

This casserole is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it.


Mobiles Shop
[email protected]

I've made this casserole twice now and it's always a hit. The duck is always moist and flavorful, and the wild rice is cooked perfectly. I love that it's a one-pot meal, so cleanup is a breeze.


Michael Hendriks
[email protected]

This casserole was a disappointment. The duck was tough and the wild rice was mushy. I would not recommend this recipe.


Puujee Puujee
[email protected]

The casserole was easy to make and turned out well. The duck was a bit dry, but the wild rice was delicious. I would recommend using a different type of duck, or cooking it for a shorter amount of time.


Aziz Rahim
[email protected]

This casserole was a bit too gamey for my taste, but my husband loved it. I think it would be better with a milder type of duck.


Onelise Sakhikhaya
[email protected]

I followed the recipe exactly and the casserole turned out perfectly. The duck was moist and flavorful, and the wild rice was cooked perfectly. I would definitely recommend this recipe to others.


Mulu Alemu
[email protected]

This casserole was delicious! The duck was cooked perfectly and the wild rice was fluffy and flavorful. I will definitely be making this again.


Shafialbaloshi Baloch
[email protected]

This casserole was easy to make and turned out great! The duck was tender and juicy, and the wild rice was cooked perfectly. I added a few extra vegetables to the recipe, and it was a hit with my family.


Md Tamjid
[email protected]

I made this casserole for my family and they loved it! The duck was cooked perfectly and the wild rice was fluffy and flavorful. I will definitely be making this again.


Bibhushan Gautam
[email protected]

This casserole is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it.


3bouda FF
[email protected]

I've made this casserole twice now and it's always a hit. The duck is always moist and flavorful, and the wild rice is cooked perfectly. I love that it's a one-pot meal, so cleanup is a breeze.


Akanji Tunmise
[email protected]

This casserole was a disappointment. The duck was tough and the wild rice was mushy. I would not recommend this recipe.


Janet Daniel
[email protected]

The casserole was easy to make and turned out well. The duck was a bit dry, but the wild rice was delicious. I would recommend using a different type of duck, or cooking it for a shorter amount of time.


Muhmmad Niaz
[email protected]

This casserole was a bit too gamey for my taste, but my husband loved it. I think it would be better with a milder type of duck.


Mary Amondi
[email protected]

I followed the recipe exactly and the casserole turned out perfectly. The duck was moist and flavorful, and the wild rice was cooked perfectly. I would definitely recommend this recipe to others.


Akeem Pratt
[email protected]

This casserole was easy to make and turned out great! The duck was tender and juicy, and the wild rice was cooked perfectly. I added a few extra vegetables to the recipe, and it was a hit with my family.


Debra Debby
[email protected]

I was a bit hesitant to try this recipe because I'm not a huge fan of duck, but I was pleasantly surprised. The duck was cooked perfectly and the wild rice was delicious. I will definitely be making this again.


Miki Go
[email protected]

This duck and wild rice casserole was a hit with my family! The duck was moist and flavorful, and the wild rice added a nutty flavor and texture. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #oven     #wild-game     #meat     #equipment     #4-hours-or-less