DUCK BREAST WITH LEEK AND CRANBERRY
French inspired Seared Duck Breast with Leeks, Cranberries and a wonderful Red Wine sauce. Fabulous served with wasabi mashed potatoes for a warm aromatic contrast. My version of a recipe from a duck supplier. Be sure to use a slightly more complex red wine such as Shiraz or Cabernet Sauvignon.
Provided by Gary 62
Categories Duck Breasts
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cut leek into thin slices.
- Heat butter in sauce pan. Add the leek and cook until translucent.
- Season with salt, pepper and nutmeg. Remove from heat and set aside.
- In a skillet over high heat, brown duck breast for 3 minutes.
- on each side. Remove and place in a pre-heated 175°F (80°C) oven.
- Skim the fat from the skillet. Sprinkle sugar and vinegar into the skillet,.
- and simmer for 1 minute to reduce volume. Add the red wine,.
- continuing to simmer until the volume in reduced by half.
- Add cranberries soon enough to be tender.
- Add the diced cold butter and stir until thick.
- Spoon the leek into the centre of each plate. Cut the breast into.
- thin slices and arrange in a star shape around the leek.
- Spoon sauce over the dish.
Nutrition Facts : Calories 914.8, Fat 62.8, SaturatedFat 22.9, Cholesterol 387.4, Sodium 377.4, Carbohydrate 9.7, Fiber 0.8, Sugar 3.4, Protein 59.8
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Aduloju Felix
[email protected]This recipe was a complete waste of time. The duck was overcooked and the sauce was tasteless. I would not recommend this recipe to anyone.
M. “596 b105 c Morshed” Morshed
[email protected]I'm not sure what went wrong, but my duck turned out dry and tough. The sauce was also very bland. I won't be making this recipe again.
Ahmad Nidal abdullatif أحمد نضال عبد اللطيف
[email protected]This recipe is not for beginners. It's very complicated and there are a lot of steps. I would not recommend this recipe to someone who is new to cooking.
Hazel Denajeba
[email protected]This recipe was just okay. The duck was a little dry and the sauce was a bit too tart. I wouldn't make this again.
Melissa Mejia
[email protected]I found this recipe to be very time-consuming. The duck took forever to cook and the sauce was a lot of work. It wasn't worth the effort.
MAHEDI MAHEDI
[email protected]This recipe was a disaster. The duck was tough and the sauce was inedible. I do not recommend this recipe.
Perla Selina Fraijo
[email protected]I wasn't impressed with this recipe. The duck was overcooked and the sauce was too sweet. I won't be making this again.
Etic Myers
[email protected]This recipe was a bit too complicated for me, but the duck turned out great. The sauce was a little bland, but overall it was a good meal.
Dolores Melendez
[email protected]I love this recipe. It's so easy to make and the results are always delicious. The duck is always tender and juicy, and the sauce is rich and flavorful.
DeanWinchestersGirl87
[email protected]This recipe is a keeper! The duck was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Celina Hernandez
[email protected]I've made this recipe several times and it's always a hit. The duck is always cooked perfectly and the sauce is delicious. I highly recommend it.
Ishan Hossian
[email protected]This is my go-to recipe for duck breast. It's simple to make and always turns out great. The duck is moist and tender, and the sauce is rich and flavorful.
Mahmood Afridi
[email protected]I love this recipe! The duck is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a crowd-pleaser.
Mobeen Khan
[email protected]This recipe was easy to follow and the results were amazing. The duck was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a hit with my family.
opiyo general
[email protected]I'm not a big fan of duck, but this recipe changed my mind. The duck was tender and flavorful, and the sauce was out of this world. I'll definitely be making this again.
Inno Ngd6
[email protected]This duck breast recipe is a winner! The duck was cooked perfectly and the leek and cranberry sauce was a delightful complement. I will definitely be making this again.