DIABETIC POUND CAKE RECIPE - (3.3/5)
Provided by jsthodal
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degrees F. 2. Grease and flour bread pan. 3. Combine flour, splenda and baking soda in large bowl. 4. Cut in butter with fork or pastry blender, until crumbly. 5. Combine eggs, sour cream and vanilla. 6. Add 1/4 of egg mixture to flour mixture. Beat on low until blended. 7. Beat on medium until smooth. 8. Repeat with remaining egg mixture, 3 times. 9. Pour into pan. 10. Bake for 1 hour. 11. Cool for 10 minutes.
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Aram Dktor
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Noni Win
[email protected]This recipe is a keeper! I will definitely be making this cake again and again.
Md Sadit Md Sadit
[email protected]I would recommend this recipe to anyone who is looking for a delicious and healthy pound cake.
Anudari Anudari
[email protected]This cake is a great option for people with diabetes or anyone who is looking for a healthier dessert.
Confidence Chidebere
[email protected]Overall, I thought this was a pretty good recipe. It's easy to make and it tastes good. I'll definitely be making it again.
Elly Ashby
[email protected]I found that this cake was a little dry. I think I might add some extra liquid next time.
Geoff Serrano
[email protected]I'm not a huge fan of the glaze on this cake. It's a little too sweet for my taste.
shahryar malik
[email protected]I made this cake for my diabetic mother-in-law, and she loved it! She said it was the best sugar-free cake she's ever had.
Raja Sani
[email protected]This cake is a little dense, but I don't mind that. It's still very moist and flavorful.
Brandon Jack
[email protected]I love that this recipe uses almond flour instead of regular flour. It gives the cake a nice nutty flavor and makes it a lot healthier.
Mahit Shahriar
[email protected]This cake is a hit with my family and friends, even the ones who don't have diabetes. It's the perfect dessert for any occasion.
Joshua Bernabe
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cake without any problems. It turned out perfectly!
Moshan khan Moshan khan
[email protected]This diabetic pound cake recipe is a lifesaver! I've been struggling to find a low-carb cake that actually tastes good, and this one fits the bill perfectly. It's moist and flavorful, and it doesn't have that weird aftertaste that some sugar-free cak