DUCK BREASTS WITH POMEGRANATE-WALNUT SAUCE
Steps:
- In a medium skillet, heat oil over medium-high heat. Add onion and sauté until golden, 3 to 5 minutes. Stir in cinnamon and allspice, and cook until fragrant, about 1 minute. Add walnuts, pomegranate molasses, 1 3/4 cups pomegranate seeds, and veal and chicken stocks. Bring to a boil, reduce to a simmer, and cook until reduced and thickened, about 15 minutes. Remove from heat, set aside.
- Score duck in a crosshatch pattern. Season with salt and pepper. Heat a large cast-iron skillet over medium heat. Add duck breasts, skin-side down, and cook until most of the fat has rendered and the breasts are almost cooked through, 15 to 20 minutes. Turn breasts over, and cook until medium-rare, 2 to 3 minutes. Remove from skillet; set aside. Let rest 10 minutes before slicing.
- Transfer duck breasts to a work surface, skin-side down. Thinly slice on the bias. Transfer to plates, and top with sauce. Garnish with mint and the remaining 1/4 cup pomegranate seeds. Serve with potatoes and salad, if desired.
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Tarik Asefa
[email protected]This dish was amazing! The duck was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Daniyal Naeem
[email protected]I love this recipe! The duck is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe to anyone who loves duck.
dreamy_ice 7
[email protected]This dish was easy to make and it turned out great! The duck was cooked perfectly and the sauce was delicious. I will definitely be making this again.
David Ndah
[email protected]I've made this dish several times and it's always a hit. The duck is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Md Hasam
[email protected]This was a great recipe! The duck was cooked perfectly and the sauce was delicious. I would definitely make this again.
gta5 gta5
[email protected]I made this dish for my family and they loved it! The duck was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zainab Jaani
[email protected]This dish was a bit too rich for my taste, but it was still very good. The duck was cooked perfectly and the sauce was delicious. I would recommend this recipe to someone who enjoys rich, flavorful dishes.
Kayla Marshall
[email protected]The duck was a bit overcooked for my taste, but the sauce was delicious. I would definitely try this recipe again, but I would cook the duck for a shorter amount of time.
Colin Friend
[email protected]I love duck and this recipe did not disappoint. The duck was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Aminat Omotola
[email protected]This was my first time cooking duck breasts and I was nervous, but the recipe was easy to follow and the results were amazing. The duck was cooked perfectly and the sauce was delicious.
Sanusi mukthar
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the duck and the sauce. I will definitely be making this again.
Sanaullah Snni
[email protected]I was skeptical about the combination of duck and pomegranate, but I was pleasantly surprised. The flavors worked really well together. The sauce was especially delicious.
Abdl Ohab mlm Ohab mlm
[email protected]This dish was absolutely divine! The duck breasts were cooked to perfection and the pomegranate-walnut sauce was a perfect complement. I will definitely be making this again.