FRUITED COLESLAW

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Fruited Coleslaw image

A delicious recipe, add 1/2 cup of grated coconut and you'll have a delicious coconut coleslaw!

Provided by Paula

Categories     Salad     Coleslaw Recipes     With Mayo

Time 10m

Yield 10

Number Of Ingredients 8

3 cups shredded cabbage
3 cups crushed pineapple in syrup, drained
1 cup apple, cored and chopped
½ cup miniature marshmallows
½ cup chopped celery
1 cup diced canned peaches, drained
½ cup mayonnaise
½ teaspoon salt

Steps:

  • In a large mixing bowl, combine cabbage, pineapple, apple, marshmallows, celery, peaches, mayonnaise, and salt. Toss until the mixture in well coated with the mayonnaise. Refrigerate until you are ready to serve.

Nutrition Facts : Calories 170.1 calories, Carbohydrate 23.8 g, Cholesterol 4.2 mg, Fat 8.9 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 191.2 mg, Sugar 6.2 g

Amir Kunjahi
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This was a great recipe!


Desmon
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This is the best coleslaw I've ever had!


Devyn Lemar
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This coleslaw is perfect for summer picnics and barbecues.


Mutebi profit
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I love this coleslaw! It's so refreshing and flavorful.


Barry Moya
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This coleslaw is a great way to use up leftover fruits and vegetables.


Amji Malik
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I made this coleslaw for a potluck, and it was gone in minutes! Everyone loved it.


J W
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This is a delicious and refreshing coleslaw. The dressing is perfectly balanced, and the fruits add a nice sweetness.


Emmanuel Oka
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This coleslaw is so easy to make, and it's always a hit. I love the combination of sweet and tangy flavors.


Erum Amir
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This was a great recipe! The coleslaw was light and refreshing, and the dressing was delicious. I will definitely be making this again.


Marissa Sutton
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I've made this coleslaw several times now, and it's always a crowd-pleaser. The dressing is so creamy and flavorful, and the combination of fruits and vegetables is perfect.


Shim Shim
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This fruity coleslaw was a hit at my summer barbecue! The sweet and tangy dressing perfectly complemented the crunchy cabbage and fresh fruits. I especially loved the addition of pineapple and grapes, which gave the coleslaw a tropical twist.


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