DUCK CASSOULET
A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. Traditional cassoulet has a sprinkling of bread crumbs on top; if you want the bread crumbs, you can finish this dish in the oven, so that the bread crumbs are toasted.
Provided by Syd
Categories World Cuisine Recipes European French
Time 16h
Yield 8
Number Of Ingredients 13
Steps:
- In a large skillet, brown the sliced sausage over medium heat.
- Insert whole cloves into onion. Roll bacon up, and tie with a string. Tie together parsley, thyme, and rosemary.
- In a large slow cooker, place soaked beans, sausage, bacon, onion studded with cloves, fresh herbs, bay leaf, carrots, minced garlic, and duck. Add enough water to cover the other ingredients. Cook for 1 hour on HIGH. Reduce heat to LOW, and continue cooking for 6 to 8 hours.
- Remove onion, bacon, and herbs. Stir in chopped tomatoes. Continue cooking for 1/2 hour. Serve.
Nutrition Facts : Calories 547.7 calories, Carbohydrate 40.2 g, Cholesterol 104.4 mg, Fat 26.8 g, Fiber 15.5 g, Protein 36.7 g, SaturatedFat 7.9 g, Sodium 584.5 mg, Sugar 4.4 g
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Dx Arman
[email protected]I made this duck cassoulet for a dinner party and it was a huge success. Everyone loved it! I will definitely be making this dish again.
Jafta Mogorosi
[email protected]I'm not a fan of duck, so I substituted chicken in this recipe. It turned out great! The chicken was tender and juicy, and the cassoulet was creamy and flavorful.
Dorah Diaz
[email protected]This recipe was way too complicated for me. I ended up giving up and ordering pizza.
Abdullah Mubeen
[email protected]I'm not sure what went wrong, but my duck cassoulet turned out terrible. The duck was overcooked and the cassoulet was dry. I'm going to have to try a different recipe.
Lakshmeshwar Mandal
[email protected]This recipe was a disaster! The duck was tough and the cassoulet was watery. I don't recommend this recipe.
Lacey Rovetto
[email protected]The duck cassoulet was good, but not great. The duck was a bit dry and the cassoulet was a bit bland. I think I'll try a different recipe next time.
Tanbir Hossin8855
[email protected]This duck cassoulet was a bit too rich for my taste, but my husband loved it. I'll probably make it again, but I'll use less duck fat next time.
md. mhafuz
[email protected]I'm so glad I tried this duck cassoulet recipe. It was easy to make and the results were amazing. The duck was cooked perfectly and the cassoulet was creamy and flavorful.
Balara Gaming
[email protected]This recipe is a keeper! The duck cassoulet was delicious and my family loved it. I will definitely be making this dish again.
Zidane Zizouh (Bouchy)
[email protected]Wow! This duck cassoulet is amazing! The duck is cooked to perfection and the cassoulet is rich and flavorful. I will definitely be making this dish again.
Gene Muthoni
[email protected]This was my first time making duck cassoulet and it turned out great! The duck was tender and juicy, and the cassoulet was creamy and flavorful. I will definitely be making this dish again.
Kojo Asamoah
[email protected]I've made this duck cassoulet recipe several times now and it's always a crowd-pleaser. The duck is always cooked perfectly and the cassoulet is rich and flavorful. I highly recommend this recipe.
Pilloid
[email protected]This recipe was easy to follow and the cassoulet turned out delicious. The duck was tender and flavorful, and the beans were creamy and rich. I would definitely recommend this recipe.
Kayden Rew
[email protected]This duck cassoulet was a hit with my family! The flavors were rich and complex, and the duck was cooked to perfection. I will definitely be making this dish again.