DUCK CONFIT
Provided by Food Network
Categories main-dish
Time 9h10m
Yield 1 1/2 pounds (about 3 cups) ducks
Number Of Ingredients 7
Steps:
- Place the duck breasts in the insert of a 5 1/2 to 6 quart slow cooker and add the fat, garlic, shallot, salt, pepper, and herbes de Provence. Cover, set the slow cooker on HIGH, and cook for 1 hour. Reduce the heat to LOW and cook until the duck is very, very tender--at least 4 and up to 8 hours. Use a slotted spoon to remove the duck from the fat, which can be strained, frozen, and reused. Serve the duck hot or at room temperature, or use it to make cassoulet.
- There are three ways to get chicken fat for this recipe: You can skim congealed fat off the top of chicken soup or stock, buy it in a plastic tub from a kosher butcher, or make it yourself. To make your own, place raw chicken fat in a heavy saucepan and cook very slowly over medium-low heat until the fat has melted, the connective tissue has darkened and crisped, and any water has evaporated. Strain the rendered fat into a bowl. Rendered chicken fat can be kept in a sealed container in the freezer for up to 6 months.
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Ambika Upadhaya
[email protected]This is the best duck confit recipe I've ever tried. The duck is cooked perfectly, and the meat is so tender and juicy. The crispy skin is the perfect finishing touch. I would definitely recommend this recipe to anyone who loves duck or is looking fo
Waylie Darrel
[email protected]This duck confit recipe is a winner! The duck is cooked to perfection, and the meat is so tender and flavorful. The crispy skin is the perfect finishing touch. This dish is sure to be a hit with your family and friends.
Prince Sheikh
[email protected]I was skeptical about this duck confit recipe because I'm not a big fan of duck, but I was pleasantly surprised. The duck was cooked perfectly, and the meat was so tender and flavorful. The crispy skin was the perfect complement to the tender meat. I
Nankayi Jaliirah
[email protected]This duck confit recipe is easy to follow and produces delicious results. The duck is cooked perfectly, and the meat is so tender and flavorful. The crispy skin is the perfect finishing touch. This dish is sure to impress your guests.
Chris Lockwood
[email protected]This duck confit recipe is a game-changer. The duck is cooked to perfection, and the meat is so tender and flavorful. The crispy skin is the perfect complement to the tender meat. I would definitely recommend this recipe to anyone who loves duck or i
Anaye
[email protected]I've tried many duck confit recipes, but this one is by far the best. The duck is cooked to perfection, and the meat is so tender and flavorful. The crispy skin is the perfect finishing touch. This dish is always a hit with my family and friends.
Qudratullah Liwal
[email protected]This duck confit recipe is amazing! The duck is so tender and flavorful, and the crispy skin is perfect. I would definitely recommend this recipe to anyone who loves duck or is looking for a special occasion dish.
Shoaib Khagga
[email protected]I've made this duck confit recipe several times, and it never disappoints. The duck is always cooked perfectly, and the meat is so tender and juicy. The crispy skin is the perfect finishing touch. This dish is always a hit with my family and friends.
Emily Gilbert
[email protected]This duck confit recipe is a winner! The duck is cooked to perfection, and the meat is so tender and flavorful. The crispy skin is the perfect finishing touch. This dish is sure to be a hit with your family and friends.
DOCTOR AFSA
[email protected]I was skeptical about this duck confit recipe because I'm not a big fan of duck, but I was pleasantly surprised. The duck was cooked perfectly, and the meat was so tender and flavorful. The crispy skin was the perfect complement to the tender meat. I
vickiee mbise
[email protected]This duck confit recipe is easy to follow and produces delicious results. The duck is cooked perfectly, and the meat is so tender and flavorful. The crispy skin is the perfect finishing touch. This dish is sure to impress your guests.
Olyn Agie
[email protected]This duck confit recipe is a game-changer. The duck is cooked to perfection, and the meat is so tender and flavorful. The crispy skin is the perfect complement to the tender meat. I would definitely recommend this recipe to anyone who loves duck or i
Waleed Abdullah
[email protected]I've tried many duck confit recipes, but this one is by far the best. The duck is cooked to perfection, and the meat is so tender and flavorful. The crispy skin is the perfect finishing touch. This dish is always a hit with my family and friends.
Samilyy
[email protected]This duck confit recipe is amazing! The duck is so tender and flavorful, and the crispy skin is perfect. I would definitely recommend this recipe to anyone who loves duck or is looking for a special occasion dish.
Otty Oh
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of duck, but I'm so glad I did! The duck was cooked perfectly, and the meat was so tender and flavorful. The crispy skin was the perfect complement to the tender meat. I would definite
KR YM
[email protected]I've made this duck confit recipe several times, and it never disappoints. The duck is always cooked perfectly, and the meat is so tender and juicy. The crispy skin is the perfect finishing touch. This dish is always a hit with my family and friends.
Jada Mitchell
[email protected]This duck confit recipe is a must-try for any home cook. The duck is cooked to perfection, and the meat is so tender and flavorful. The crispy skin is the perfect complement to the tender meat. I would definitely recommend this recipe to anyone looki