DUCK (CRISPY TWICE-BAKED) (XANG SU YA)
We had this at the Zia Restaurant in Albuquerque and absolutely loved it, so I asked for the recipe. At first, I was refused, but when I told them that I need to know what the ingredients are, for medical reasons, I was presented with the recipe. It's really SUPER DELICIOUS!
Provided by Alan Leonetti
Categories Whole Duck
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix marmalade, lemon, orange juice, honey, ginger, chicken broth, soy sauce, hoisin sauce, vinegar, sesame oil, garlic, and salt and pepper to taste. Heat, stirring, until marmalade has melted. Stir in duck fat and wine.
- Wash duck inside and out and pat dry with paper towel.
- Preheat oven to 350 degrees.
- Sprinkle liberally with salt and pepper inside and out. Prick surface with a fork or slightly score the surface. Place on a rack and roast, uncovered, in a preheated 350 degree F. oven for 1 ½ hours.
- Remove from oven and allow to completely cool.
- Cut each breast into 2 portions and each thigh into 2 portions, plus you will have the 2 legs.
- Place the portions onto a rack in a shallow baking dish.
- Bake in the 350 degree oven 15 minutes.
- Remove from oven and generously brush with the marmalade sauce. Return to oven and bake for an additional 15 minutes. Remove from oven and serve.
- NOTE: Duck always benefits from this precooking, cooling, and rebaking. The cooling process releases most of the oil from the duck and the second cooking crisps it beautifully. This duck should be started way ahead of time, as the duck must cool after the first roasting. Be certain the duck is very crispy before serving.
Nutrition Facts : Calories 3087.6, Fat 282.4, SaturatedFat 94.3, Cholesterol 447.7, Sodium 984.1, Carbohydrate 76.5, Fiber 1.1, Sugar 68.2, Protein 54
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M Azam Khan
[email protected]I've made this recipe several times now and it always turns out perfectly. The duck is always crispy and juicy, and the sauce is amazing. My family loves it!
Asif Jani
[email protected]This is a great recipe for a special occasion. The duck is crispy and juicy, and the sauce is delicious. I highly recommend this recipe.
Penny Johnson
[email protected]I love this recipe! The duck is always so crispy and the sauce is so flavorful. I've made it for my family and friends several times and they all love it.
Brian Keefe
[email protected]This is one of my favorite recipes. The duck is always perfectly cooked and the sauce is delicious. I highly recommend this recipe.
Josef Lowe
[email protected]I've made this recipe several times now and it always turns out perfectly. The duck is always crispy and juicy, and the sauce is amazing. My family loves it!
Hawi Merga
[email protected]This is a great recipe for a special occasion. The duck is crispy and juicy, and the sauce is delicious. I highly recommend this recipe.
Zarlisht Khan
[email protected]I love this recipe! The duck is always so crispy and the sauce is so flavorful. I've made it for my family and friends several times and they all love it.
Samrat Mia
[email protected]This is one of my go-to recipes for duck. The duck is always perfectly cooked and the sauce is delicious. I highly recommend this recipe.
Bella Pace
[email protected]I've made this recipe several times now and it always turns out perfectly. The duck is always crispy and juicy, and the sauce is amazing. My family loves it!
Nasir Jamot
[email protected]This recipe is amazing! The duck is so crispy and the sauce is so flavorful. I highly recommend this recipe to anyone who loves duck.
Callumbomb
[email protected]I made this recipe last night and it was a huge hit! The duck was crispy and juicy, and the sauce was delicious. I will definitely be making this again.
Faze x zeke
[email protected]This is one of my favorite recipes. The duck is always perfectly cooked and the sauce is amazing. I highly recommend this recipe to anyone who loves duck.
Patricia Martinez fuentes
[email protected]I love this recipe! The duck is always so crispy and the sauce is so flavorful. I've made it for my family and friends several times and they all love it.
HM MASH RAFY
[email protected]This was my first time cooking duck and I was so happy with the results. The crispy skin was amazing and the meat was so tender. The sauce was also delicious. I will definitely be making this again.
wolf girl
[email protected]I've made this recipe several times now and it always turns out perfectly. The duck is always crispy and juicy, and the sauce is amazing. My family loves it!
Simon Yohannes
[email protected]This duck recipe was an absolute delight! The crispy skin and tender meat were perfectly complemented by the rich and flavorful sauce. I highly recommend this dish to anyone looking for a special meal.