DUCK FRIED RICE
Steps:
- Flake the rice so that the grains do not stick together. Set it aside.
- Heat the oil in a wok or large skillet until it is almost smoking. Add the duck pieces, and cook for about 30 seconds, stirring quickly with a metal spoon or spatula. Add the rice, stirring rapidly.
- Quickly make a well in the center of the rice, and add the eggs, stirring constantly. When they are just beginning to scramble, quickly incorporate the rice by stirring in a circle.
- When the rice and eggs are blended, add the peas and salt. Stir in the oyster sauce, scallions and bean sprouts, if desired. Cook, stirring, for about 30 seconds, and serve immediately.
Nutrition Facts : @context http, Calories 718, UnsaturatedFat 8 grams, Carbohydrate 129 grams, Fat 12 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 3 grams, Sodium 595 milligrams, Sugar 2 grams, TransFat 0 grams
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Sardar Azan
azan-sardar@yahoo.comI would not recommend this recipe.
Smarika Adhikari
s_adhikari96@hotmail.comThis dish was a lot of work to make and it didn't turn out that great.
Abid Nagi
a@hotmail.frI found this dish to be a bit bland. I think it could use some more seasoning.
Phulkhan Khaskheli
k-p93@hotmail.comI'm not sure if I did something wrong, but my rice turned out a little mushy.
Truman Workman
workmant@hotmail.comThis dish is a bit pricey to make, but it's worth it for a special occasion.
Tatenda
tatenda10@gmail.comI made this dish for a party and it was a huge success. Everyone loved it!
Fatima Khassim
khassim.fatima@hotmail.frThis is a great recipe for a special occasion. It's sure to impress your guests.
Anold Ntsike
ntsike19@gmail.comI've made this dish several times and it's always a hit. It's a great way to use up leftover duck.
Muskan Kiyani
k@yahoo.comThis dish is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and flavorful fried rice that everyone will love.
Isteyak Ahammed
ahammed57@yahoo.comI'm not a big fan of duck, but I really enjoyed this dish. The duck was cooked perfectly and the flavors were amazing.
Lynsey Killoran
lynsey-k1@aol.comThis is a great recipe for a quick and easy meal. It's also very versatile- you can use any kind of vegetables you like.
Safin Ahmed Prem Safin
s-safin0@hotmail.co.ukI love how flavorful this dish is. The duck and the vegetables are cooked perfectly.
Marvel Baaki
m-baaki@hotmail.comThis dish was so easy to make and it turned out so delicious! I'll definitely be making it again.
Esther Daniels
daniels_esther82@hotmail.comThis is the best duck fried rice I've ever had! The duck was crispy on the outside and tender on the inside, and the rice was perfectly cooked.
Raja Arham Kiyani
araja@yahoo.comI made this dish for my family and they loved it! The duck was tender and flavorful, and the rice was fluffy and delicious.
Kailee Maxwell
maxwell@hotmail.comThis duck fried rice was a hit at my dinner party! The flavors were amazing and the rice was cooked perfectly.