DUCK FRIED RICE
Steps:
- Flake the rice so that the grains do not stick together. Set it aside.
- Heat the oil in a wok or large skillet until it is almost smoking. Add the duck pieces, and cook for about 30 seconds, stirring quickly with a metal spoon or spatula. Add the rice, stirring rapidly.
- Quickly make a well in the center of the rice, and add the eggs, stirring constantly. When they are just beginning to scramble, quickly incorporate the rice by stirring in a circle.
- When the rice and eggs are blended, add the peas and salt. Stir in the oyster sauce, scallions and bean sprouts, if desired. Cook, stirring, for about 30 seconds, and serve immediately.
Nutrition Facts : @context http, Calories 718, UnsaturatedFat 8 grams, Carbohydrate 129 grams, Fat 12 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 3 grams, Sodium 595 milligrams, Sugar 2 grams, TransFat 0 grams
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Sardar Azan
[email protected]I would not recommend this recipe.
Smarika Adhikari
[email protected]This dish was a lot of work to make and it didn't turn out that great.
Abid Nagi
[email protected]I found this dish to be a bit bland. I think it could use some more seasoning.
Phulkhan Khaskheli
[email protected]I'm not sure if I did something wrong, but my rice turned out a little mushy.
Truman Workman
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Tatenda
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Fatima Khassim
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Anold Ntsike
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover duck.
Muskan Kiyani
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and flavorful fried rice that everyone will love.
Isteyak Ahammed
[email protected]I'm not a big fan of duck, but I really enjoyed this dish. The duck was cooked perfectly and the flavors were amazing.
Lynsey Killoran
[email protected]This is a great recipe for a quick and easy meal. It's also very versatile- you can use any kind of vegetables you like.
Safin Ahmed Prem Safin
[email protected]I love how flavorful this dish is. The duck and the vegetables are cooked perfectly.
Marvel Baaki
[email protected]This dish was so easy to make and it turned out so delicious! I'll definitely be making it again.
Esther Daniels
[email protected]This is the best duck fried rice I've ever had! The duck was crispy on the outside and tender on the inside, and the rice was perfectly cooked.
Raja Arham Kiyani
[email protected]I made this dish for my family and they loved it! The duck was tender and flavorful, and the rice was fluffy and delicious.
Kailee Maxwell
[email protected]This duck fried rice was a hit at my dinner party! The flavors were amazing and the rice was cooked perfectly.